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Semi-solid fibre syrup for sugar reduction in cookies
(Wiley, 2021-08-05)
Since sugar reduction is a pillar of the international nutritional guideline, the food industry is constantly looking for new ingredients able to replace sugar technological functionality while satisfying ...
Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives
(Taylor and Francis, 2021-03-27)
Consumer interest in protein rich diets is increasing, with more attention being paid to the protein source. Despite the occurrence of animal proteins in the human diet, non-animal proteins are gaining ...
Growth of juvenile Pinna nobilis in captivity conditions: Dietary and pathological constraints
(Elsevier, 2020-02-25)
The fan mussel, Pinna nobilis, is an endemic Mediterranean species, whose populations have been seriously affected by infectious diseases. The effect of diet composition on growth and survival rates, ...
Improving Mycoplasma hyopneumoniae diagnostic capabilities by harnessing the infection dynamics
(Elsevier, 2022-07-25)
Mycoplasma hyopneumoniae remains one of the most problematic bacterial pathogens for pig production. Despite an abundance of observational and laboratory testing capabilities for this organism, diagnostic ...
Gambierdiscus and Fukuyoa as potential indicators of ciguatera risk in the Balearic Islands
(Elsevier, 2020-10-22)
Gambierdiscus and Fukuyoa are genera of toxic dinoflagellates which were mainly considered as endemic to marine intertropical areas, and that are well known as producers of ciguatoxins (CTXs) and ...
Paleolimnological responses of Ecuadorian páramo lakes to local and regional stressors over the last two millennia
(Springer Nature, 2023-01-11)
Increasing surface air temperatures and human influences (e.g., agriculture, livestock grazing, tourism) are altering lacustrine ecosystems in the South American Andean páramo, and these influences are ...
Risk management tool to define a corrective storage to enhance Salmonella inactivation in dry fermented sausages
(Elsevier, 2021-03-16)
The resistance of Salmonella to the harsh conditions occurring in shelf-stable dry fermented sausages (DFS) poses a food safety challenge for producers. The present study aimed to model the behaviour ...
Cyclodextrin polymers as passive sampling materials for lipophilic marine toxins in Prorocentrum lima cultures and a Dinophysis sacculus bloom in the NW Mediterranean Sea
(Elsevier, 2021-07-09)
Cyclodextrins, cyclic oligomers that form a conical structure with an internal cavity, are proposed as new and sustainable materials for passive sampling of lipophilic marine toxins. Two applicability ...
A regionalised life cycle assessment model to globally assess the environmental implications of soil salinization in irrigated agriculture
(American Chemical Society, 2020-02-21)
We present a global, locally resolved life cycle assessment (LCA) model to assess the potential effects on soil quality due to the accumulation of water-soluble salts in the agricultural soil profile, ...
Increasing breast milk betaine modulates Akkermansia abundance in mammalian neonates and improves long-term metabolic health
(American Association for the Advancement of Science, 2021-03-31)
Accelerated postnatal growth is a potentially modifiable risk factor for future obesity. To study how specific breast milk components contribute to early growth and obesity risk, we quantified one-carbon ...