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Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
(Frontiers Media, 2022-08-01)
Apple is characterized by its high adaptation to diverse growing environments.
However, little is still known about how different environments can regulate
at the metabolic or molecular level specific ...
Formulated Ampelomyces quisqualis CPA-9 applied on zucchini leaves: influence of abiotic factors and powdery mildew mycoparasitization
(Springer, 2021-05-27)
Even though the potential of the fungus Ampelomyces quisqualis against powdery mildew has been largely demonstrated, the efficacy of the commercialised product AQ10 Biofungicide is not consistent. ...
Deciphering the Effect of Light Wavelengths in Monilinia spp. DHN-Melanin Production and Their Interplay with ROS Metabolism in M. fructicola
(MDPI, 2023-06-10)
Pathogenic fungi are influenced by many biotic and abiotic factors. Among them, light is a
source of information for fungi and also a stress factor that triggers multiple biological responses,
including ...
Compatibility interactions between the biocontrol agent Penicillium frequentans Pf909 and other existing strategies to brown rot control
(Elsevier, 2018-11-23)
Background
To improve efficacies achieved through biocontrol agent application, there has been increasing interest in studying the efficacy of biocontrol agent with other existing technologies like ...
ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening
(Elsevier, 2021-12-24)
ROS are known as toxic by-products but also as important signaling molecules playing a key role in fruit development and ripening. To counteract the negative effects of ROS, plants and fruit own multiple ...
Acidification of the culture medium as a strategy to control endophytic contaminations in Prunus spp. rootstocks cultured in GreenTray TIS bioreactor
(Elsevier, 2021-08-20)
Overgrowth of endophytes in some in vitro cultures may disrupt the normal shoot tip growth and proliferation, being necessary to obtain endophytes-free cultures to achieve a normal plant micropropagation ...
Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage
(Elsevier, 2022-03-19)
An autocatalytic burst in ethylene production generally accompanies ripening of detached apple fruit. However, if apples are left to ripen attached to the tree, some cultivars, will not experience this ...
Untangling the role of ethylene beyond fruit development and ripening: A physiological and molecular perspective focused on the Monilinia-peach interaction
(Elsevier, 2022-04-14)
It is already well known that ethylene plays a crucial role in peach fruit growth and ripening, by triggering an unset of biochemical and physiological changes that finally make the fruit attractive for ...
Brown rot on stone fruit: from epidemiology studies to the development of effective control strategies
(Elsevier, 2022-04-23)
In the last years, our research has focused on the study of brown rot on stone fruit caused by Monilinia spp. in the ‘Valle del Ebro’ (Spain). The epidemiology of this disease was thoroughly investigated ...
GreenTray® TIS bioreactor as an effective in vitro culture system for the micropropagation of Prunus spp. rootstocks and analysis of the plant-PGPMs interactions
(Elsevier, 2021-09-23)
The use of the GreenTray® TIS bioreactor for the in vitro analysis of the interaction between plantlets and two Plant Growth-Promoting Microorganisms (PGPMs) (Pseudomonas oryzihabitans PGP01 and ...