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Coordinated gene expression during gilthead sea bream skeletogenesis and its disruption by nutritional hypervitaminosis A
(BMC, 2011-02-09)
Background: Vitamin A (VA) has a key role in vertebrate morphogenesis, determining body patterning and growth
through the control of cell proliferation and differentiation processes. VA regulates primary ...
Feeding Spray-Dried Porcine Plasma to Pigs Reduces African Swine Fever Virus Load in Infected Pigs and Delays Virus Transmission—Study 1
(MDPI, 2023-04-10)
The objective of this study was to evaluate the potential benefits of feeding spray-dried porcine plasma (SDPP) to pigs infected with African swine fever virus (ASFV). Two groups of twelve weaned pigs ...
Integrated QTL detection for key breeding traits in multiple peach progenies
(BMC, 2017-06-06)
Background: Peach (Prunus persica (L.) Batsch) is a major temperate fruit crop with an intense breeding activity.Breeding is facilitated by knowledge of the inheritance of the key traits that are often ...
A meta-analysis of genetic and phenotypic diversity of European local pig breeds reveals genomic regions associated with breed differentiation for production traits
(BMC, 2023-12-07)
Background
Intense selection of modern pig breeds has resulted in genetic improvement of production traits while the performance of local pig breeds has remained lower. As local pig breeds have been ...
Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life
(Wiley, 2022-04-04)
BACKGROUND: The purpose of the present study was to examine the inactivation of Salmonella enterica (50 ∼L; 109 CFU g−1),
Listeria monocytogenes (50 ∼L; 109 CFU g−1), and murine norovirus (MNV-1; 50 ...
Molecular Marker Technology for Crop Improvement
(MDPI, 2020-09-24)
Since the 1980s, agriculture and plant breeding have changed with the development of molecular marker technology. In recent decades, different types of molecular markers have been used for different ...
The efficacy and safety of high-pressure processing of food
(Wiley Open Access, 2022-03-08)
High-pressure processing (HPP) is a non-thermal treatment in which, for microbial inactivation, foods are subjected to isostatic pressures (P) of 400–600 MPa with common holding times (t) from 1.5 to ...
Exploring sustainable food choices factors and purchasing behavior in the sustainable development goals era in Spain
(MDPI, 2021-07-01)
The aim of the present study was (1) to investigate what consumers include within the concept of food sustainability and its link with sustainable consumption, by identifying meaningful consumer typologies ...
Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by-products (BDI-RepCat® process, AT)
(Wiley Open Access, 2021-04-15)
A new alternative method for the production of biodiesel from rendered fat, including animal by‐product (ABP) Category 1 tallow, was evaluated. The method consists of a conversion phase, based on ...
Emergence and spread of highly pathogenic avian influenza A(H5N8) in Europe in 2016‐2017
(Wiley, 2018-03-14)
Circulation of highly pathogenic avian influenza (HPAI) viruses poses a continuousthreat to animal and public health. After the 2005–2006 H5N1 and the 2014–2015H5N8 epidemics, another H5N8 is currently ...