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Mostrando ítems 1761-1764 de 1764
Evolutionary history of barley cultivation in Europe revealed by genetic analysis of extant landraces
(BMC, 2011-11-02)
Background: Understanding the evolution of cultivated barley is important for two reasons. First, the evolutionary
relationships between different landraces might provide information on the spread and ...
Stunning pigs with nitrogen and carbon dioxide mixtures: effects on animal welfare and meat quality
(Cambridge University Press, 2011-10-10)
The aim of this study was to assess the effect of exposure to the gas mixtures of 70% nitrogen (N2) and 30% carbon dioxide (CO2;
70N30C), 80% N2 and 20% CO2 (80N20C) and 85% N2 and 15% CO2 (85N15C) on ...
Impact of Aging Methods and Frozen Storage on Beef Quality Attributes from Different Finishing Diets
(Iowa State University Digital Press, 2024-06-10)
The effects of finishing diet (pasture or grain) and meat preservation method on beef’s physicochemical, micro- biological, and sensory attributes were evaluated. The preservation methods assessed were ...
Monomorium monomorium Bolton, 1987 in Spain (Hymenoptera: Formicidae)
(Institut d'Estudis Catalans, 2024-06-30)
The presence of a population of Monomorium monomorium Bolton in a citrus orchard at the fluvial island of Gràcia (Tarragona, Spain) is reported, this being the second Iberian record for that very small ...