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‘Honeycrisp’ Bitter Pit Response to Rootstock and Region under Eastern New York Climatic Conditions
(MDPI, 2021-05-14)
There are still unknown factors at play in the causation of bitter pit in ‘Honeycrisp’ as well as in other apple varieties. To investigate some of these factors, we conducted a survey of 34 ‘Honeycrisp’ ...
QTLs and candidate genes analyses for fruit size under domestication and differentiation in melon (Cucumis melo L.) based on high resolution maps
(BMC, 2021-03-03)
Background: Melon is a very important horticultural crop produced worldwide with high phenotypic diversity. Fruit size is among the most important domestication and differentiation traits in melon. The ...
Effects of the application of a moderate alternate wetting and drying technique on the performance of different European varieties in Northern Italy rice system
(Elsevier, 2021-07-03)
Alternate wetting and drying (AWD) technique has been developed and evaluated on rice (Oryza sativa) systems in several countries worldwide for increasing water use efficiency and reducing negative ...
TERRAM and LUX Series: Four Yellow-fleshed and Three White-fleshed Peaches
(American Society for Horticultural Science, 2021-08-20)
In Spain, peach [Prunus persica (L.) Batsch] production has experienced an increase of ≈30% during the past 20 years [Ministry of Agriculture, Food and Environment (MAPAMA), 2021]. In 2018, the total ...
Several geranylgeranyl diphosphate synthase isoforms supply metabolic substrates for carotenoid biosynthesis in tomato
(Wiley, 2021-02-16)
Geranylgeranyl diphosphate (GGPP) produced by GGPP synthase (GGPPS) serves as a precursor for many plastidial isoprenoids, including carotenoids. Phytoene synthase (PSY) converts GGPP into phytoene, the ...
A novel introgression line collection to unravel the genetics of climacteric ripening and fruit quality in melon
(Nature Research, 2021-05-31)
Introgression lines are valuable germplasm for scientists and breeders, since they ease genetic studies such as QTL interactions and positional cloning as well as the introduction of favorable alleles ...
Characterization of Japanese Plum (Prunus salicina) PsMYB10 Alleles Reveals Structural Variation and Polymorphisms Correlating With Fruit Skin Color
(Frontiers Media, 2021-06-08)
The red to blue hue of plant organs is caused due to anthocyanins, which are water-soluble flavonoid pigments. The accumulation of these pigments is regulated by a complex of R2R3-MYB transcription ...
A domestication-associated gene, CsLH, encodes a phytochrome B protein that regulates hypocotyl elongation in cucumber
(Springer, 2021-06-16)
Plant height is an important agronomic trait; tall plants are prone to collapse (lodging) and are unsuitable for high-density planting (Li et al., 2020). During the Green Revolution, a multitude of genes ...
Plant Breeding and Management Strategies to Minimize the Impact of Water Scarcity and Biotic Stress in Cereal Crops under Mediterranean Conditions
(MDPI, 2021-12-29)
Wheat and rice are two main staple food crops that may suffer from yield losses due to drought episodes that are increasingly impacted by climate change, in addition to new epidemic outbreaks. Sustainable ...
Genetic dissection of aroma biosynthesis in melon and its relationship with climacteric ripening
(Elsevier, 2021-03-05)
Aroma is an essential trait in melon fruit quality, but its complexity and genetic basis are still poorly understood. The aim of this study was the identification of quantitative trait loci (QTLs) ...