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Weaning European glass eels (Anguilla anguilla) with plant protein-based diets and its effects on intestinal maturation
(Elsevier, 2018-11-09)
Weaning glass eels with compound diets (36% proteins, 16% lipids) differing in their fishmeal (FM) level (50, 75 and 100% FM replaced by a blend of plant proteins, PP) was compared to a group fed cod ...