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Genetic Structure of Modern Durum Wheat Cultivars and Mediterranean Landraces Matches with Their Agronomic Performance
(Public Library of Science, 2016-08-11)
A collection of 172 durum wheat landraces from 21 Mediterranean countries and 20 modern cultivars were phenotyped in 6 environments for 14 traits including phenology, biomass, yield and yield omponents. ...
Exploiting Genetic and Genomic Resources to Enhance Heat-Tolerance in Tomatoes
(MDPI, 2019-01-08)
High temperature is one of the most detrimental abiotic stresses in tomatoes. Many studies
highlighted that even small increases in temperature can alter the plant reproductive system, causing ...
PLANT UNCOUPLING MITOCHONDRIAL PROTEIN 2 localizes to the Golgi
(Oxford University Press; American Society of Plant Biologists, 2023-10-11)
Mitochondria act as cellular hubs of energy transformation and metabolite conversion in most ukaryotes. Plant mitochondrial electron transport chains are particularly flexible, featuring components that ...
Genetic architecture and genomic predictive ability of apple quantitative traits across environments
(Oxford University Press, 2022-02-19)
Implementation of genomic tools is desirable to increase the efficiency of apple breeding. Recently, the multi-environment apple reference population (apple REFPOP) proved useful for rediscovering loci, ...
Peach genetic resources: diversity, population structure and linkage disequilibrium
(BMC, 2013-09-16)
Background: Peach (Prunus persica (L.) Batsch) is one of the most important model fruits in the Rosaceae family.
Native to the west of China, where peach has been domesticated for more than 4,000 years, ...
LeTra: a leaf tracking workfow based on convolutional neural networks and intersection over union
(BMC, 2024-01-17)
Background: The study of plant photosynthesis is essential for productivity and yield. Thanks to the development of high‑throughput phenotyping (HTP) facilities, based on chlorophyll fuorescence imaging, ...
Modulating climacteric intensity in melon through QTL stacking
(Oxford University Press, 2022-06-03)
Fruit ripening is one of the main processes affecting fruit quality and shelf life. In melon there are both climacteric and non-climacteric genotypes, making it a suitable species to study fruit ripening. ...
Linking sensory and proton transfer reaction–mass spectrometry analyses for the assessment of melon fruit (Cucumis melo L.) quality traits
(Springer, 2020-05-05)
Sixty-seven samples of ten melon types (Cucumis melo L.) were evaluated to determine the relationship between their quality traits: sensory attributes, pH, soluble solids, and volatile organic compounds. ...
Cucurbit Genomics Database (CuGenDB): a central portal for comparative and functional genomics of cucurbit crops
(Oxford University Press, 2018-10-13)
The Cucurbitaceae family (cucurbit) includes several economically important crops, such as melon, cucumber, watermelon, pumpkin, squash and gourds. During the past several years, genomic and genetic ...
The agriculture of the future: Science and technology for sustainable agricultural development
(Universitat de València, 2020)
Guaranteeing access to food for a growing human population – based on sustainability criteria and in the face of the climate change threat – is the main challenge for twenty-first-century agriculture. ...