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Use and Understanding of Nutrition Labels: Impact of Diet Attachment
(MDPI, 2022-06-28)
Food labels may have an important function in communicating nutrition information and have considerable potential to influence food choice and dietary behavior. Therefore, the aim of this study was to ...
Intramuscular vs. Intradermic Needle-Free Vaccination in Piglets: Relevance for Animal Welfare Based on an Aversion Learning Test and Vocalizations
(Frontiers Media, 2021-08-11)
The aim of the present study was to compare intramuscular injection with a needle and intradermic needle-free vaccinations against porcine reproductive and respiratory syndrome (PRRS) in piglets at 28 ...
The efficacy and safety of high-pressure processing of food
(Wiley Open Access, 2022-03-08)
High-pressure processing (HPP) is a non-thermal treatment in which, for microbial inactivation, foods are subjected to isostatic pressures (P) of 400–600 MPa with common holding times (t) from 1.5 to ...
Modeling of sodium nitrite and water transport in pork meat
(Elsevier, 2019-01-21)
Four models were used to simulate nitrite uptake and water loss during pork meat curing with sodium nitrite: three empirical ones (the Azuara, the Peleg and the Zugarramurdi and Lupin) and one theoretical ...
Near infrared spectroscopy for fast characterization of animal by products feedstocks for biogas production: Calibration of a handheld device
(Elsevier, 2022-12-28)
Anaerobic digestion performance is highly influenced by the chemical composition and flow of substrates. This work evaluates the feasibility of a handheld near infrared spectrometer to predict moisture, ...
Gender-related differences in the formation of skatole metabolites by specific CYP450 in porcine hepatic S9 fractions
(Elsevier, 2014-12-03)
Higher accumulation of skatole in the fat of male pigs compared with female pigs might be due to gender-related differences in the rate of skatole degradation. In the present study, skatole metabolites ...
Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by-products (BDI-RepCat® process, AT)
(Wiley Open Access, 2021-04-15)
A new alternative method for the production of biodiesel from rendered fat, including animal by‐product (ABP) Category 1 tallow, was evaluated. The method consists of a conversion phase, based on ...
Plant-based meat analogues: From niche to mainstream
(Springer, 2020-10-14)
Meat analogues are gradually moving from niche to mainstream products. These products are gaining popularity due to surging consumer demand for plant-based products as “better for you” and “better for ...
Effect of high hydrostatic pressure on the oxidation of washed muscle with added chicken hemoglobin
(Elsevier, 2019-04-19)
The role of chicken hemoglobin in lipid oxidation of washed chicken muscle exposed to high hydrostatic pressure (0, 200, 400 and 600 MPa) was examined. The observed decrease in redness was higher with ...
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat
(MDPI, 2020-08-20)
While durum wheat is a major food source in Mediterranean countries, storage (i.e., gluten) proteins are however responsible for celiac disease (CD), a serious autoimmune disease that occurs in genetically ...