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Now showing items 881-890 of 2476
Diversity and regional distribution of harmful algal events along the Atlantic margin of Europe
(Elsevier, 2021-02-12)
The IOC-ICES-PICES Harmful Algal Event Database (HAEDAT) was used to describe the diversity and spatiotemporal distribution of harmful algal events along the Atlantic margin of Europe from 1987 - 2018. ...
Fruit sizing using AI: A review of methods and challenges
(Elsevier, 2023-09-23)
Fruit size at harvest is an economically important variable for high-quality table fruit production in orchards and vineyards. In addition, knowing the number and size of the fruit on the tree is essential ...
Targeted metabolic profiling of the revived ancient ‘Corbella’ olive cultivar during early maturation
(Elsevier, 2023-07-26)
‘Corbella’ is an ancient olive cultivar whose cultivation has recently been revived and hence little is known about
its composition. This is the first work studying the metabolic profile of ‘Corbella’ ...
Characterization of stress coping style in Senegalese sole (Soleasenegalensis) juveniles and breeders for aquaculture
(The Royal Society, 2016-11-01)
The aim of this work was to characterize stress coping styles of Senegalese sole (Solea senegalensis) juveniles and breeders and to select an operational behavioural screening test (OBST) that can be ...
The impact of irrigation on the quality of drainage water in a new irrigation district
(Universidad Politécnica de Valencia, 2015-10-28)
La calidad del agua de dos sistemas de drenaje agrícola fue monitorizado en dos temporadas de riego para determinar la sostenibilidad de una zona recientemente transformada de secano a regadío y gestionada ...
Microbiota of grapevine woody tissues with or without esca-foliar symptoms in northeast Spain
(Firenze University Press, 2018-07-20)
Grapevine Trunk Diseases (GTDs), particularly esca, are major concerns in Spain. This study characterized the fungal and bacterial communities in a 30-year-old ‘Cabernet Sauvignon’ vineyard in Catalonia, ...
Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets
(Elsevier, 2015-07-01)
Re-esterified oils contain higher proportions of mono- and diacylglycerols, and also higher proportions of saturated fatty acids (SFA) at the sn-2 position of acylglycerol molecules than does a native ...
Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study
(Elsevier, 2022-06-29)
Unlike other food products, virgin olive oil must undergo an organoleptic assessment that is currently based on a trained human panel, which presents drawbacks that might affect the efficiency and ...
Control of Rhyzopertha dominica and Sitophilus zeamais in stored rice with different release rates of the larval parasitoid Anisopteromalus calandrae
(Schweizerbart Science Publishers, 2020-04-03)
The presence of weevils is a concerning problem surrounding stored rice that is not well
controlled with available pesticides, and alternative solutions are demanded nowadays by industry. The introduction ...
Impact of the Parasitoids Anisopteromalus calandrae (Howard) and Lariophagus distinguendus (Förster) on Three Pests of Stored Rice
(MDPI, 2023-04-03)
Various pest species cause significant damage to stored rice, and polyphagous parasitoids could offer an appropriate biological control strategy. Among the beneficial species colonising silos and ...