ARTICLES CIENTÍFICS: Enviaments recents
Ara mostrant els elements 341-360 de 2661
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Rearing European Eel (Anguilla anguilla) Elvers in a Biofloc System
(Animals, 2023-10-17)European eel (Anguilla anguilla) elvers (initial body weight (BW) = 3 g) were raised in triplicate for 60 days in a biofloc system (BFT) at 21 °C. Data from the current first study evaluating this farming ... -
High hydrostatic pressure enhances the formation of oleocanthal and oleacein in ‘Arbequina’ olive fruit
(Food Chemistry, 2023-10-30)During olive oil production, the activity of endogenous enzymes plays a crucial role in determining the oil’s phenolic composition. β-Glucosidase contributes to the formation of secoiridoids, while ... -
Plantago lanceolata growth and Cr uptake after mycorrhizal inoculation in a Cr amended substrate
(Agricultural and Food Science, 2012-03-12)Arbuscular mycorrhizal fungi from two chromium contaminated sites, one with 275 mg kg-1 of Cr (zone A) and the other with 550 mg kg-1 Cr (zone B), were multiplied and tentatively identified. The effect ... -
Experimental assessment of the effects of a Neotropical nocturnal piscivore on juvenile native and invasive fishes
(Neotropical Ichthyology, 2012-03-30)We experimentally examined the predator-prey relationships between juvenile spotted sorubim Pseudoplastystoma corruscans and young-of-the-year invasive and native fish species of the Paraná River basin, ... -
Spatial and temporal dynamics of suspended load at-a-cross-section: The lowermost Ebro River (Catalonia, Spain)
(Water Research, 2012-07)Suspended load dynamics were analyzed for the period 2007e2009 in a semi-meandering cross-section under different hydrological conditions. Samples were collected at four different points of the ... -
Nutritional Quality of Beef Produced in Chile from Different Production Systems
(Chilean Journal of Agricultural Research, 2012-01)In recent years, beef industry has improved production processes to ensure quality and certification for overseas meat markets. However, there is limited scientific information about the nutritional ... -
Effect of Saccharomyces cerevisiae var. Boulardii and b-galactomannan oligosaccharide on porcine intestinal epithelial and dendritic cells challenged in vitro with Escherichia coli F4 (K88)
(Veterinary Research, 2012-01-25)Probiotic and prebiotics, often called “immune-enhancing” feed additives, are believed to deal with pathogens, preventing the need of an immune response and reducing tissue damage. In this study, we ... -
First record and evidence of an established population of the North American mud crab Dyspanopeus sayi (Brachyura: Heterotremata: Panopeidae) in the western Mediterranean
(Scientia Marina, 2012-03)The panopeid crab Dyspanopeus sayi (Smith, 1869) is reported here from the Ebro Delta (Mediterranean coast of the Iberian Peninsula). Originally endemic to the Atlantic coast of North America, D. sayi ... -
The effect of a high monounsaturated fat diet on body weight, backfat and loin muscle growth in high and medium-lean pig genotypes
(Spanish Journal of Agricultural Research, 2012-01-23)The objective of this study was to evaluate whether the use of a diet rich in oleic acid could have an effect on daily weight gain, backfat and loin muscle (Longissimus thoracis) depth. One hundred and ... -
Population dynamics and seasonal trend of California red scale (Aonidiella aurantii Maskell) in citrus in Northern Spain
(Spanish Journal of Agricultural Research, 2012-01-18)The California red scale, Aonidiella aurantii (Maskell), was first detected in citrus groves in Catalonia, Northern Spain, in 2000, and has since spread slowly and irregularly. New foci of infestation ... -
Control of biogenic amines in fermented sausages: role of starter cultures
(Frontiers in Microbiology, 2012-05)Biogenic amines show biological activity and exert undesirable physiological effects when absorbed at high concentrations. Biogenic amines are mainly formed by microbial decarboxylation of amino acids ... -
Genetically superior European sea bass (Dicentrarchus labrax) and nutritional innovations: Effects of functional feeds on fish immune response, disease resistance, and gut microbiota
(Aquaculture Reports, 2023-09-21)The objective of this study was to determine if selected fish genotypes could benefit from the use of functional additives in novel aqua feed formulations to improve growth performance, gut microbiota, ... -
Evaluation of transpiration in different almond production systems with two-source energy balance models from UAV thermal and multispectral imagery
(Irrigation Science, 2023-10-31)A growing number of intensive irrigated production systems of the almond crop have been established in recent years. However, there is little information regarding the crop water requirements. Remote ... -
Low-Temperature Vacuum Evaporation of Ammonia from Pig Slurry at Laboratory and Pilot-Plant Scale
(Processes, 2023-10-03)Livestock manure has a high ammonium content that can limit its direct application on soil as a fertiliser in nitrate-vulnerable zones. Treatment technologies that are able to extract ammonium from ... -
Dependence of element composition of bile of freshwater and marine fishes on some abiotic and biotic factors
(Frontiers in Marine Science, 2023-10-18)Introduction: The elemental composition and physical properties of fish bile is a very important marker for ecotoxicological and physiological studies as bile is able to accumulate elements from ... -
Assessing automatic data processing algorithms for RGB-D cameras to predict fruit size and weight in apples
(Computers and Electronics in Agriculture, 2023-10-07)Data acquired using an RGB-D Azure Kinect DK camera were used to assess different automatic algorithms to estimate the size, and predict the weight of non-occluded and occluded apples. The programming ... -
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors
(Food Chemistry, 2023-09-20)Extra virgin olive oil (EVOO) quality and composition are mainly affected by genetics, agronomic and technological parameters, undergoing further modifications during storage. In this work, a chemometric ... -
Fruit sizing using AI: A review of methods and challenges
(Postharvest Biology and Technology, 2023-09-23)Fruit size at harvest is an economically important variable for high-quality table fruit production in orchards and vineyards. In addition, knowing the number and size of the fruit on the tree is essential ... -
Development and Genome-Wide Analysis of a Blast-Resistant japonica Rice Variety
(Plants, 2023-10-11)Rice is one of the most important crops in the world, and its production is severely affected by the rice blast disease caused by the fungus Magnaporthe oryzae. Several major blast resistance genes and ... -
Assessing consumers' preferences for beef and lamb meat linked to wildfire prevention services
(Meat Science, 2023-09-19)Meat from silvopastoral systems, due to its provision of numerous ecosystem services such as wildfire risk reduction in Mediterranean forests, can address societal growing demands for meat produced with ...