ARTICLES CIENTÍFICS: Recent submissions
Now showing items 21-40 of 3607
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Sex-based differences in the enteroendocrine system and food intake regulation due to dietary protein replacement by Alphitobius Diaperinus in rats
(Food Research International, 2026-01-17)The rising global demand for animal protein, coupled with the environmental impact of conventional livestock, has sparked interest in sustainable alternatives. Insect-derived proteins, particularly from ... -
Bacterial communities show distinctive spatial diversity patterns in productive truffle orchards amended with peat-based substrate
(Environmental Microbiome, 2026-01-14)As truffle cultivation expands, growers empirically develop new agronomic management practices aimed at promoting truffle growth such as “truffle nests”, localized peat amendments that are supplemented ... -
A bee biodiversity hotspot in the Algars River (NE Iberian Peninsula): species checklist and new faunistic records
(Butlletí de la Institució Catalana d'Història Natural, 2025-12-31)Riparian ecosystems have received little attention from apidologists, but their study is essential to know the diversity and conservation status of bees as well as to evaluate and properly conserve the ... -
Microbiological safety of ungulates meat intended to be frozen and defrosting of frozen ungulates meat
(EFSA Journal, 2026-01-27)Based on the need for a scientific basis for existing requirements in EU legislation on freezing of meat or for its possible amendment, the opinion compares microbial growth of relevant pathogenic, ... -
Feasibility of Rainbow Trout (Oncorhynchus mykiss) Fry Rearing in Biofloc System: Effect of Total Suspended Solid Levels on Zootechnical Performance, Intestinal Condition and Antioxidant Enzyme Activity
(Animals, 2026-02-01)This study evaluated the effects of different total suspended solid (SST) levels (0, 250 and 350 mg L−1) on the productive performance, intestinal condition and antioxidant enzyme activity of rainbow ... -
Soil fungal network complexity and functional roles differ between black truffle plantations and forests
(Soil, 2026-01-09)Black truffle (Tuber melanosporum Vittad.), a valued edible fungus, has been thoroughly studied for its ability to modify soil conditions and influence microbial communities in its environment as it ... -
Fruit respiration: putting alternative pathways into perspective
(New Phytologist, 2026-02-10)Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance ... -
Incorporating Genomic and Transcriptomic Effects in Joint Linear and Non-Linear Structural Models for Predicting Complex Traits in Pigs
(Animal, 2026-01-20)Phenotypes in livestock are shaped by genetic variation as well as downstream regulatory mechanisms, making the prediction of complex traits a key challenge for animal breeding. Transcriptomic data ... -
Screening Almond Cultivars for Water Stress Tolerance Using Multiple Diagnostic Parameters
(Agronomy, 2026-02-20)Climate change influences the agronomic behaviour of fruit trees. It is necessary to determine which cultivars adapt best to conditions in which water supplies are becoming increasingly scarce. This ... -
The association of environmentally sustainable healthy dietary patterns and risk of neurological and psychiatric disorders: A systematic review and meta-analysis of 28 cohorts
(Nutritional Psychiatry, 2026-02-13)Purpose The current burden of neurological and psychiatric disorders is a major issue in public health. We aimed to explore how adherence to healthy diets with low environmental impact (HDLE)—Mediterranean, ... -
Digital Twin Irrigation Strategies to Mitigate Drought Effects in Processing Tomatoes
(Horticulturae, 2025-12-26)The increasing frequency and intensity of droughts, a direct consequence of climate change, represent one of the main threats to agriculture, especially for crops with a high water demand such as the ... -
Caprine and bovine cheese whey valorization: high-pressure processing for α-lactalbumin fractionation from whey concentrates
(International Dairy Journal, 2026-01-14)High-pressure processing was applied (HPP) on bovine (sweet and acidified) and caprine (acidified) cheese whey concentrated (CWC) by membranes, to obtain α-lactalbumin (α-La) enriched fractions. HPP ... -
Pelleted Total Mixed Rations as a Feeding Strategy for High-Yielding Dairy Ewes
(Agriculture, 2026-01-15)The effects of pelleting a total mixed ration (TMR) for dairy sheep were investigated in an experiment involving 24 lactating Assaf ewes, which were assigned to two groups and fed the same TMR ad libitum, ... -
Fermentation technologies to produce and improve alternative protein sources
(Foods, 2025-12-31)The growing global population, along with evolving dietary trends and increasing concerns about health and the environment, underscores the urgent need to transform current food systems to minimize their ... -
Assessing the performance of multi-timescale drought indices for monitoring agricultural drought impacts on wheat yield
(Agricultural Water Management, 2025-12-18)Crop yields are increasingly threatened by intensifying droughts in southern Europe, yet the long-term, spatially explicit quantification of yield response to agricultural drought remains limited. Remote ... -
Agronomic performance of sheep manure–enriched municipal solid waste compost for red beetroot cultivation (Gharb region, Morocco)
(Frontiers in Sustainable Food Systems, 2026-01-13)Industrial waste poses a major challenge in Morocco and worldwide, as its increasing production presents significant environmental concerns. In Morocco, approximately 1.6 million tonnes of industrial ... -
Mixing and fermenting chickpea and almond milk analogues to produce probiotic yoghurt analogues
(Food Research International, 2025-09-22)The search for sustainable and healthy foods has led to the development of various fermented plant-based products as an alternative to fermented dairy products. These fermented products must have ... -
Culturomics Reveals Microbial Dynamics in the AppleCarposphere Across Developmental Stages, Altitude andTissue Types
(Journal of Sustainable Agriculture and Environment, 2025-06-18)The apple carposphere harbours a diverse community of microorganisms that could play a crucial role in fruit health andpostharvest preservation. While culture‐independent techniques have advanced our ... -
Legume and nut flours from the Mediterranean area: proximate compositions, techno-functionalities, and spectroscopy patterns as a function of species, origin, and treatment
(LWT, 2025-04-08)This study systematically evaluates proximate composition, color, techno-functionalities, and spectroscopy patterns of 19 legume and 16 nut commercial flours of the Mediterranean area. Effect of species, ... -
Incorporating legume and nut flours into pasta, bakery products, and snacks: Opportunities and challenges
(Future Foods, 2025-10-27)Legumes and nuts have recently emerged in pasta, bakery, and snack manufacturing, offering a myriad of health benefits and culinary versatility. Incorporating legume and nut flours in these products ...