| dc.contributor.author | Allende, Ana | |
| dc.contributor.author | Bover-Cid, Sara | |
| dc.contributor.other | Indústries Alimentàries | ca |
| dc.date.accessioned | 2026-04-08T14:35:10Z | |
| dc.date.available | 2026-04-08T14:35:10Z | |
| dc.date.issued | 2026-03-17 | |
| dc.identifier.issn | 2813-6330 | ca |
| dc.identifier.uri | https://hdl.handle.net/20.500.12327/5199 | |
| dc.description.sponsorship | The authors declared that financial support was received for this work and/or its publication. AA received funding from the Fundación Séneca -Agencia de Ciencia y Tecnología de la Región de Murcia, no. FSRM/10.13039/100007801 (22713/PI/24). SB received financing from the SEQUSAL (2021 SGR 00468) and the Centres de Recerca de Catalunya (CERCA Program) from Generalitat de Catalunya. The funders were not involved in this work’s design, collection, analysis, interpretation of data, the writing of this article or the decision to submit it for publication. | ca |
| dc.format.extent | 4 | ca |
| dc.language.iso | eng | ca |
| dc.publisher | Frontiers Media | ca |
| dc.relation.ispartof | Frontiers in Science | ca |
| dc.rights | Attribution 4.0 International | ca |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.title | Beyond the zero-risk illusion: negotiating food safety in a One Health era | ca |
| dc.type | info:eu-repo/semantics/article | ca |
| dc.description.version | info:eu-repo/semantics/publishedVersion | ca |
| dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
| dc.embargo.terms | cap | ca |
| dc.subject.udc | 663/664 | ca |
| dc.identifier.doi | https://doi.org/10.3389/fsci.2026.1822369 | ca |
| dc.contributor.group | Funcionalitat i Seguretat Alimentària | ca |