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dc.contributor.authorAllende, Ana
dc.contributor.authorBover-Cid, Sara
dc.contributor.otherIndústries Alimentàriesca
dc.date.accessioned2026-04-08T14:35:10Z
dc.date.available2026-04-08T14:35:10Z
dc.date.issued2026-03-17
dc.identifier.issn2813-6330ca
dc.identifier.urihttps://hdl.handle.net/20.500.12327/5199
dc.description.sponsorshipThe authors declared that financial support was received for this work and/or its publication. AA received funding from the Fundación Séneca -Agencia de Ciencia y Tecnología de la Región de Murcia, no. FSRM/10.13039/100007801 (22713/PI/24). SB received financing from the SEQUSAL (2021 SGR 00468) and the Centres de Recerca de Catalunya (CERCA Program) from Generalitat de Catalunya. The funders were not involved in this work’s design, collection, analysis, interpretation of data, the writing of this article or the decision to submit it for publication.ca
dc.format.extent4ca
dc.language.isoengca
dc.publisherFrontiers Mediaca
dc.relation.ispartofFrontiers in Scienceca
dc.rightsAttribution 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleBeyond the zero-risk illusion: negotiating food safety in a One Health eraca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.subject.udc663/664ca
dc.identifier.doihttps://doi.org/10.3389/fsci.2026.1822369ca
dc.contributor.groupFuncionalitat i Seguretat Alimentàriaca


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Attribution 4.0 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/
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