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Total Visits
| Views | |
|---|---|
| Influence of Enzymatic Hydrolysis on the composition, nutritional quality, antioxidant activity, and technofunctional characteristics of lupin protein isolates | 15 |
Total Visits Per Month
| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| Influence of Enzymatic Hydrolysis on the composition, nutritional quality, antioxidant activity, and technofunctional characteristics of lupin protein isolates | 0 | 0 | 0 | 0 | 0 | 10 | 5 |
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|---|---|
| Domínguez-Valencia_Influence_2026.pdf | 3 |
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