Statistics
Total Visits
| Views | |
|---|---|
| Shelf‐life extension of multi‐vegetables smoothies by high‐pressure processing compared with thermal treatment. Part I: Microbial and enzyme inhibition, antioxidant status, and physical stability | 948 |
Total Visits Per Month
| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| Shelf‐life extension of multi‐vegetables smoothies by high‐pressure processing compared with thermal treatment. Part I: Microbial and enzyme inhibition, antioxidant status, and physical stability | 8 | 31 | 13 | 3 | 3 | 24 | 1 |
File Visits
| Views | |
|---|---|
| Hurtado_Shelf-life_2019 _ PART I.pdf | 6 |
Top country views
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|---|---|
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