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dc.contributor.authorJin, Jing
dc.contributor.authorGao, Ling
dc.contributor.authorZhao, Lan
dc.contributor.authorGao, Zhong-shan
dc.contributor.authorLi, Xiong-wei
dc.contributor.authorXie, Han-bing
dc.contributor.authorNi, Jun-bei
dc.contributor.authorGan, Ke-xin
dc.contributor.authorWu, Shan-dong
dc.contributor.authorYe, Zheng-wen
dc.contributor.authorLuo, Jun
dc.contributor.authorCao, Ke
dc.contributor.authorMa, Rui-juan
dc.contributor.authorChen, Miao-jin
dc.contributor.authorArús, Pere
dc.contributor.authorVersteeg, Serge A.
dc.contributor.authorWang, Hui-ying
dc.contributor.authorLiu, Mei-ling
dc.contributor.authorJia, Hui-juan
dc.contributor.authorvan Ree, Ronald
dc.contributor.otherProducció Vegetalca
dc.date.accessioned2020-03-11T14:42:33Z
dc.date.available2022-03-24T12:00:22Z
dc.date.issued2019-11-11
dc.identifier.citationJin, Jing, Ling Gao, Lan Zhao, Zhong‐shan Gao, Xiong‐wei Li, Han‐bing Xie, and Jun‐bei Ni et al. 2019. "Selection Of Pru P 3 Hypoallergenic Peach And Nectarine Varieties". Allergy. Wiley. doi:10.1111/all.14102.ca
dc.identifier.issn0105-4538ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/638
dc.description.abstractPeach is an important fruit consumed worldwide. However, it is also one of the most frequently reported allergenic fruits. Component diagnosis of peach allergy indicates Pru p 1, Pru p 2, Pru p 3, Pru p 4, Pru p 7, and Pru p 9 are involved. Pru p 3 is the dominant allergen responsible for severe allergic reaction, and it is considered to be the primary sensitizer to other LTPs in Mediterranean and Central Europeca
dc.format.extent10ca
dc.language.isoengca
dc.publisherWileyca
dc.relation.ispartofAllergyca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleSelection of Pru p 3 hypoallergenic peach and nectarine varietiesca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/acceptedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.subject.udc633ca
dc.identifier.doihttps://doi.org/10.1111/all.14102ca
dc.contributor.groupGenòmica i Biotecnologiaca


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