A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products
Visualitza/Obre
Autor/a
Banovic, Marija
Reinders, Machiel J.
Claret, Anna
Guerrero, Luis
Krystallis, Athanasios
Data de publicació
2019-04-15ISSN
0963-9969
Resum
Over the last decade, an increasing number of new value-added aquaculture products made their way onto the European market, as a response to growing demand for healthier diet, and more sustainable and locally produced protein sources. The importance of these drivers of consumer choice for aquaculture products' acceptance paves the way for a relevant reorientation of the European aquaculture industry towards a more consumer-centred approach. This research uses discrete choice experiments to examine the effect of health and nutrition claims, country-of-origin (COO), and eco-labels on consumer choice of new aquaculture products in a cross-cultural context. Three products with different preserving methods have been chosen for the study: fresh (chilled), canned, and smoked product. Results indicate that COO label “produced in own country” together with ASC eco-label function better than the health and nutrition claims as driver of choice. Results further point to the existence of different segments of “nutrition conscious”, “ethnocentric”, “price conscious”, and “eco-conscious” consumers.
Tipus de document
Article
Versió del document
Versió acceptada
Llengua
English
Matèries (CDU)
663/664 - Aliments i nutrició. Enologia. Olis. Greixos
Pàgines
42
Publicat per
Elsevier
Publicat a
Food Research International
Citació
Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. and Krystallis, A. Banovic, Marija, Machiel J. Reinders, Anna Claret, Luis Guerrero, and Athanasios Krystallis. 2019. "A Cross-Cultural Perspective On Impact Of Health And Nutrition Claims, Country-Of-Origin And Eco-Label On Consumer Choice Of New Aquaculture Products". Food Research International 123: 36-47. Elsevier BV. doi:10.1016/j.foodres.2019.04.031.
Número de l'acord de la subvenció
EC/FP7/603121/EU/Exploring the biological and socio-economic potential of new-emerging candidate fish species for the expansion of the European aquaculture industry/DIVERSIFY
Programa
Qualitat i Tecnologia Alimentària
Aquest element apareix en la col·lecció o col·leccions següent(s)
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