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| Views | |
|---|---|
| Optimisation of the pH and boiling conditions needed to obtain improved foaming and emulsifying properties of chickpea aquafaba using a response surface methodology | 2555 |
Total Visits Per Month
| November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | |
|---|---|---|---|---|---|---|---|
| Optimisation of the pH and boiling conditions needed to obtain improved foaming and emulsifying properties of chickpea aquafaba using a response surface methodology | 22 | 10 | 23 | 18 | 10 | 6 | 5 |
File Visits
| Views | |
|---|---|
| Lafarga_Optimisation_2019.pdf | 18 |
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