Effects of copper and zinc sources and inclusion levels of copper on weanling pig performance and intestinal microbiota
Aquest document conté fitxers embargats fins el dia 11T-04-2021
Pérez, José F
van Kuijk, Sandra
Data de publicació2020-04-11
A 42 day experiment was conducted to evaluate the effect of Cu and Zn source and Cu level on pig performance, mineral status, bacterial modulation, and the presence of antimicrobial resistant genes in isolates of Enteroccocus spp. At weaning, 528 pigs (5.9 ± 0.50 kg) were allotted to 48 pens of a randomized complete block design in a 2×2 factorial arrangement with two Cu and Zn sources (SF: sulfate and HCl: hydroxychloride) and two Cu levels (15 mg/kg and 160 mg/kg). As a challenge, the pigs were reared in dirty pens used by a previous commercial batch. Two-phase diets were offered: the pre-starter (PS) phase from d 1 to 14 and the starter phase (ST) from d 14 to 42. At d 14 and 42, pigs were individually weighed and blood samples from 1 pig/pen were taken. At the end of the experiment, 1 pig/pen was euthanized to collect samples. Feeding high levels of Cu increased BW from 16.6 to 17.7 kg (P < 0.001). Furthermore, ADG, G:F, ADFI and mineral status was enhanced with Cu at 160 mg/kg (P < 0.05) compared with Cu at 15 mg/kg. There was no effect of the interaction between source × level on any of the growth performance responses except for ADFI (P = 0.004) and G:F (P = 0.029) at the end of the ST period and for G:F (P = 0.006) for entire nursery period (d 0-42). At the end of the ST period, pigs fed Cu at 160 mg/kg as HCl had higher ADFI but also lower G:F than those fed Cu as SF at 160 mg/kg. Meanwhile, for the entire nursery period, G:F did not differ between pigs fed Cu at 160 mg/kg as HCl or SF. In colonic digesta, the relative abundance of Streptococcus, Enterobacter, Escherichia, among others, decreased (P-adjust < 0.05), while Lachnospira and Roseburia tended (P-adjust < 0.10) to increase in pigs fed Cu at 160 mg/kg as HCl compared to those fed Cu SF at 160 mg/kg. An increase (P-adjust < 0.05) in Methanosphaera and Roseburia was observed in pigs fed Cu at 160 mg/kg. From colon digesta, Enterococcus spp. was isolated in 40 samples, being E. faecalis the most dominating (65%) regardless of the experimental diet. Genes of ermB (7.5%) and tetM (5%) were identified. No genes for Cu (tcrB) or vancomycin (vanA, vanB, vanC1, vanC2) were detected. In conclusion, EU permissible levels of Cu (160 mg/kg), of both sources, are able to increase performance, mineral status and bacterial modulation compared to nutritional level. Different effects on growth performance, mineral tissue content and microbial modulation were observed between Cu and Zn sources.
Tipus de document
Versió del document
619 - Veterinària
Oxford University Press
Journal of Animal Science
Villagómez-Estrada, Sandra, José F Pérez, Laila Darwich, Anna Vidal, Sandra van Kuijk, Diego Melo-Durán, and David Solà-Oriol. 2020. "Effects Of Copper And Zinc Sources And Inclusion Levels Of Copper On Weanling Pig Performance And Intestinal Microbiota". Journal Of Animal Science. Oxford University Press (OUP). doi:10.1093/jas/skaa117.
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