IRTA Pubpro: Envíos recientes
Mostrando ítems 281-300 de 4606
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Heat Stress and Betaine Affect Lipolysis in Pig Adipose Tissue Explants
(Animals, 2025-09-29)Heat stress (HS) is an environmental variable challenging pig production worldwide. It may alter carcass composition by increasing fat deposition but the mechanisms are poorly understood. Betaine is ... -
Exploring the therapeutic potential of recombinant bovine β-defensins for antimicrobial and anti-inflammatory functions in sepsis management
(Veterinary Research, 2025-09-02)β-defensins are multifunctional peptides of the host immune system involved in responses to infectious diseases. We investigated the potential of five recombinant proteins based on bovine β-defensins ... -
Problemas sensoriales de los embutidos curado-madurados
(Eurocarne.com. Informes, 2022, , ,, 2022) -
Principales problemas sensoriales de las carnes y de los preparados de carne (II)
(Eurocarne, 2025, 334, Marzo, 57-70, 2025-03)En este artículo continuamos con la serie sobre los problemas sensoriales que pueden presentar las carnes y los preparados de carne, en este caso los relacionados con el color y la estabilidad del color ... -
La formación no mejora, lo que la naturaleza no da
(Qcom.es, 2025, Junio, ,, 2025-06-27) -
¿Por qué y cuándo se producen las bajas de los lechones en lactación?
(Los Porcicultores y su Entorno, 2025, 166, Julio-Agosto, 119-124, 2025-07) -
Grupo Operativo Welfarecun: Estudios para el bienestar animal en el transporte de conejos de engorde
(Boletín de Cunicultura, 2025, 216, Abril, 26-28, 2025-04)Actualmente, en la Unión Europea (UE), el espacio disponible utilizado comercialmente para el transporte de conejos de engorde suele situarse entre 167 y 111 cm2/kg, y más comúnmente de 143 cm2/kg, lo ... -
Principales motivos de baja y mortalidad en cerdas reproductoras de granjas españolas
(Canal Sectorial Porcino, 2025, Marzo, ,, 2025-03-28)La duración del periodo reproductivo de las cerdas es, junto a su eficiencia productiva, el determinante de la amortización del coste y mantenimiento de las cerdas a lo largo de su vida. De poco sirve ... -
Sensory Defects in Fermented Sausages (2025 Update)
(Eurocarne.com. Informes, 2025, , ,, 2025)The production of fermented meat sausages derives from the ancestral practice of preserving meat by means of fermentation and/or drying. Today, the aim is to produce value-added products that are easy ... -
Decir puede ser hasta fácil, transmitir, en absoluto
(Qcom.es, 2025, Agosto, ,, 2025-08-26) -
Se puede decir, pero no pensar, que la meteorología es una anécdota
(Qcom.es, 2025, Julio, ,, 2025-07-28) -
Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (actualización 2025)
(Eurocarne.com. Informes, 2025, , ,, 2025)Los derivados cárnicos tratados por el calor constituyen una forma de conservar la carne mediante un tratamiento térmico que logra la coagulación de las proteínas en su interior y reduce o elimina los ... -
Principales problemas sensoriales de las carnes y de los preparados de carne (III)
(Eurocarne, 2025, 335, Abril, 81-102, 2025-04)Continuamos en este artículo con la serie sobre los problemas sensoriales que pueden presentar las carnes y los preparados de carne, en cuanto al color y su estabilidad en la carne fresca. -
Benefits of a Preceding Legume Crop for Soil Organic Matter and Microbial Dynamics During Wheat Residue Decomposition
(Soil Use and Management, 2025-07-31)The decomposition of crop residues is essential for maintaining soil fertility and can be influenced by agronomic practices. This study assessed how preceding crops (pea or triticale) and fertilisation ... -
In vitro evaluation of microalgae as a source of polyunsaturated fatty acids for ruminants
(Journal of Applied Phycology, 2025-07-01)Microalgae may be adequate sources of polyunsaturated fatty acids (PUFA) for ruminants, but information regarding their dry matter (DM) digestibility is still scarce. The in vitro digestibility of various ... -
Modeling improvements in digestible amino acids by a consensus bacterial 6-phytase variant in grower pigs
(Journal of Animal Science, 2025-08-31)Data from 8 datasets generated from 5 independent experiments that determined the effects of a consensus bacterial 6-phytase variant (PhyG) on apparent ileal digestibility (AID) of amino acids (AA) in ... -
Temporal evolution of Sow herd age structure and its impact on the performance of Spanish commercial farms
(Porcine Health Management, 2025-06-19)Background Efficient herd management is crucial for maintaining constant pig production. This study analysed the evolution of census structure over time and how productive performance variables related ... -
Interactions of insect pests, diseases, and Sub1 rice varieties across agro-climatic zones in Assam: insights for strengthening resilient rice cultivation
(Frontiers in Sustanaible Food Systems, 2025-08-29)This study investigates the prevalence and interaction of insect pests and diseases across the agro-climatic zones of Assam, which are deployed with submergence-tolerant (Sub1) rice varieties. Utilizing ... -
Can we mitigate pain associated with castration in beef cattle at early (<6 months of age) ages? A review from a Canadian perspective
(Canadian Journal of Animal Science, 2025-07-09)The objective of this paper was to review the literature regarding castration method, age, and pain mitigation strategies assessed in young beef calves under 6-months-of-age, summarize study findings ... -
Leaning on Smart Agricultural Systems for Crop Monitoring
(Agriculture, 2025-07-17)