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  • Immunomodulation Evidence of Nanostructured Recombinant Proteins in Salmonid Cells 

    Torrealba, Débora; López, Daniela; Zelada, Patricio; Salinas-Parra, Nicolás; Valenzuela-Avilés, Paula; Garcia-Fruitós, Elena; Arís, Anna; Mercado, Luis; Altamirano, Claudia; Gallardo-Matus, José (Animals, 2024-03-09) Producció de Remugants
    Recent studies have demonstrated that immune-related recombinant proteins can enhance immune function, increasing host survival against infectious diseases in salmonids. This research evaluated inclusion ...
  • Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties 

    Van De Walle, Simon; Gifuni, Imma; Coleman, Bert; Baune, Marie-Christin; Rodrigues, Alexandre; Cardoso, Helena; Fanari, Fabio; Muylaert, Koenraad; Van Royen, Geert (Food Research International, 2024-02-18) Funcionalitat i Seguretat Alimentària
    Drying is a necessary step in the microalgae production chain to reduce microbial load and oxidative degradation of the end product. Depending on the differences in applied temperature and treatment ...
  • Impact of Deficit Irrigation Strategies Using Saline Water on Soil and Peach Tree Yield in an Arid Region of Tunisia 

    Toumi, Ines; Ghrab, Mohamed; Zarrouk, Olfa; Nagaz, Kamel (Agriculture, 2024-02-27) Fructicultura
    Sustainable fruit orchard development in arid areas is severely affected by the scarcity of fresh water. To mitigate the lack of fresh water, the use of low-quality water for irrigation is becoming a ...
  • Pork belly quality variation and its association with fatness level 

    Albano-Gaglio, M.; Zomeño, C.; Tejeda, J.F.; Brun, A.; Gispert, M.; Marcos, B.; Font-i-Furnols, M. (Meat Science, 2024-03-07) Funcionalitat i Seguretat Alimentària; Qualitat i Tecnologia Alimentària
    Belly is a very popular pork cut composed of different layers of fat and muscle tissue. This work aims to investigate the effect of belly fatness on the morphological, mechanical (firmness) and compositional ...
  • Genetic regulation of volatile production in two melon introgression line collections with contrasting ripening behavior 

    Mayobre, Carlos; Santo Domingo, Miguel; Özkan, Elif Nur; Fernández-Borbolla, Andrés; Ruiz-Lasierra, Javier; Garcia-Mas, Jordi; Pujol, Marta (Horticulture Research, 2024-01-16) Genòmica i Biotecnologia
    The importance of melon aroma in determining fruit quality has been highlighted in recent years. The fruit volatile profile is influenced by the type of fruit ripening. Non-climacteric fruits contain ...

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