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dc.contributor.authorPeres, Louise Manha
dc.contributor.authorBarbon Junior, Sylvio
dc.contributor.authorLopes, Jessica Fernandes
dc.contributor.authorFuzyi, Estefânia Mayumi
dc.contributor.authorBarbon, Ana Paula A. C.
dc.contributor.authorArmangue, Joel Gonzalez
dc.contributor.authorBridi, Ana Maria
dc.contributor.otherIndústries Alimentàriesca
dc.date.accessioned2021-10-26T12:58:29Z
dc.date.available2023-08-05T22:45:21Z
dc.date.issued2021-08-05
dc.identifier.citationPeres, Louise M., Sylvio Barbon Junior, Jessica F. Lopes, Estefânia M. Fuzyi, Ana P.A.C. Barbon, Joel G. Armangue, and Ana M. Bridi. 2021. "Meta-Recommendation Of Pork Technological Quality Standards". Biosystems Engineering 210: 13-19. doi:10.1016/j.biosystemseng.2021.07.012.ca
dc.identifier.issn1537-5110ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/1383
dc.description.abstractPork quality classification is supported by different reference standards that are widely reported in the literature. However, selecting the most suitable standard for each type of meat samples remains a challenge, due to their intrinsic variation according to the quality parameters’ interval. The usage of meta-learning was proposed to automatically recommend the most adequate standard for a determined sample collection, leading to a more accurate classification. The meta-learning procedure has emerged from the machine learning research field to solve the algorithm selection dilemma, outlining a new method for pork quality classification. The applicability and advantages of using a suitable classification standard for pork quality were addressed using the J48 Decision Tree (DT) algorithm, which serves as the meta-recommender. Experiments conducted with six pork standards revealed promising results based on a few meta-attributes (L∗, water hold capacity, and dataset entropy) as the approach successfully recommended all scenarios.ca
dc.format.extent13ca
dc.language.isoengca
dc.publisherElsevierca
dc.relation.ispartofBiosystems Engineeringca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleMeta-recommendation of pork technological quality standardsca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/acceptedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.subject.udc663/664ca
dc.identifier.doihttps://doi.org/10.1016/j.biosystemseng.2021.07.012ca
dc.contributor.groupQualitat i Tecnologia Alimentàriaca


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