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Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19

dc.contributor.authorKoyama, Sachiko
dc.contributor.authorJoseph, Paule V.
dc.contributor.authorShields, Vonnie D. C.
dc.contributor.authorHeinbockel, Thomas
dc.contributor.authorAdhikari, Poonam
dc.contributor.authorKaur, Rishemjit
dc.contributor.authorKumar, Ritesh
dc.contributor.authorAlizadeh, Rafieh
dc.contributor.authorBhutani, Surabhi
dc.contributor.authorCalcinoni, Orietta
dc.contributor.authorMucignat-Caretta, Carla
dc.contributor.authorChen, Jingguo
dc.contributor.authorCooper, Keiland W.
dc.contributor.authorDas, Subha R.
dc.contributor.authorDomínguez, Paloma Rohlfs
dc.contributor.authorGuàrdia, Maria Dolors
dc.contributor.authorKlyuchnikova, Maria A.
dc.contributor.authorLaktionova, Tatiana K.
dc.contributor.authorMori, Eri
dc.contributor.authorNamjoo, Zeinab
dc.contributor.authorNguyen, Ha
dc.contributor.authorÖzdener, Mehmet Hakan
dc.contributor.authorParsa, Shima
dc.contributor.authorÖzdener-Poyraz, Elif
dc.contributor.authorStrub, Daniel Jan
dc.contributor.authorTaghizadeh-Hesary, Farzad
dc.contributor.authorUeha, Rumi
dc.contributor.authorVoznessenskaya, Vera V.
dc.contributor.otherIndústries Alimentàriesca
dc.date.accessioned2024-07-26T09:05:09Z
dc.date.available2024-07-26T09:05:09Z
dc.date.issued2024-07-10
dc.identifier.citationKoyama, Sachico, Paule V. Joseph, Vonnie D. C. Shields, Thomas Heinbockel, Poonam Adhikari, Rishemjit Kaur, and Ritesh Kumar et al. 2024. “Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19”. Frontiers in Nutrition, 11. doi:10.3389/fnut.2024.1408248.ca
dc.identifier.issn2296-861Xca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/3096
dc.description.abstractThere have been large geographical differences in the infection and death rates of COVID-19. Foods and beverages containing high amounts of phytochemicals with bioactive properties were suggested to prevent contracting and to facilitate recovery from COVID-19. The goal of our study was to determine the correlation of the type of foods/beverages people consumed and the risk reduction of contracting COVID-19 and the recovery from COVID-19.ca
dc.description.sponsorshipThe author(s) declare that financial support was received for the research, authorship, and/or publication of this article. PJ was supported by the National Institute of Alcohol Abuse and Alcoholism under award number, Z01AA000135, the National Institute of Nursing Research and the Rockefeller University Heilbrunn Nurse Scholar Award. PJ was supported by the Office of Workforce Diversity, National Institutes of Health Distinguished Scholar Program. KC was funded by NSF DGE-1839285.ca
dc.format.extent13ca
dc.language.isoengca
dc.publisherFrontiers Mediaca
dc.relation.ispartofFrontiers in Nutritionca
dc.rightsAttribution 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titlePossible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19ca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.subject.udc663/664ca
dc.identifier.doihttps://doi.org/10.3389/fnut.2024.1408248ca
dc.contributor.groupQualitat i Tecnologia Alimentàriaca


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