dc.contributor.author | Koyama, Sachiko | |
dc.contributor.author | Joseph, Paule V. | |
dc.contributor.author | Shields, Vonnie D. C. | |
dc.contributor.author | Heinbockel, Thomas | |
dc.contributor.author | Adhikari, Poonam | |
dc.contributor.author | Kaur, Rishemjit | |
dc.contributor.author | Kumar, Ritesh | |
dc.contributor.author | Alizadeh, Rafieh | |
dc.contributor.author | Bhutani, Surabhi | |
dc.contributor.author | Calcinoni, Orietta | |
dc.contributor.author | Mucignat-Caretta, Carla | |
dc.contributor.author | Chen, Jingguo | |
dc.contributor.author | Cooper, Keiland W. | |
dc.contributor.author | Das, Subha R. | |
dc.contributor.author | Domínguez, Paloma Rohlfs | |
dc.contributor.author | Guàrdia, Maria Dolors | |
dc.contributor.author | Klyuchnikova, Maria A. | |
dc.contributor.author | Laktionova, Tatiana K. | |
dc.contributor.author | Mori, Eri | |
dc.contributor.author | Namjoo, Zeinab | |
dc.contributor.author | Nguyen, Ha | |
dc.contributor.author | Özdener, Mehmet Hakan | |
dc.contributor.author | Parsa, Shima | |
dc.contributor.author | Özdener-Poyraz, Elif | |
dc.contributor.author | Strub, Daniel Jan | |
dc.contributor.author | Taghizadeh-Hesary, Farzad | |
dc.contributor.author | Ueha, Rumi | |
dc.contributor.author | Voznessenskaya, Vera V. | |
dc.contributor.other | Indústries Alimentàries | ca |
dc.date.accessioned | 2024-07-26T09:05:09Z | |
dc.date.available | 2024-07-26T09:05:09Z | |
dc.date.issued | 2024-07-10 | |
dc.identifier.citation | Koyama, Sachico, Paule V. Joseph, Vonnie D. C. Shields, Thomas Heinbockel, Poonam Adhikari, Rishemjit Kaur, and Ritesh Kumar et al. 2024. “Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19”. Frontiers in Nutrition, 11. doi:10.3389/fnut.2024.1408248. | ca |
dc.identifier.issn | 2296-861X | ca |
dc.identifier.uri | http://hdl.handle.net/20.500.12327/3096 | |
dc.description.abstract | There have been large geographical differences in the infection and death rates of COVID-19. Foods and beverages containing high amounts of phytochemicals with bioactive properties were suggested to prevent contracting and to facilitate recovery from COVID-19. The goal of our study was to determine the correlation of the type of foods/beverages people consumed and the risk reduction of contracting COVID-19 and the recovery from COVID-19. | ca |
dc.description.sponsorship | The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. PJ was supported by the National Institute of Alcohol Abuse and Alcoholism under award number, Z01AA000135, the National Institute of Nursing Research and the Rockefeller University Heilbrunn Nurse Scholar Award. PJ was supported by the Office of Workforce Diversity, National Institutes of Health Distinguished Scholar Program. KC was funded by NSF DGE-1839285. | ca |
dc.format.extent | 13 | ca |
dc.language.iso | eng | ca |
dc.publisher | Frontiers Media | ca |
dc.relation.ispartof | Frontiers in Nutrition | ca |
dc.rights | Attribution 4.0 International | ca |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.title | Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19 | ca |
dc.type | info:eu-repo/semantics/article | ca |
dc.description.version | info:eu-repo/semantics/publishedVersion | ca |
dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
dc.embargo.terms | cap | ca |
dc.subject.udc | 663/664 | ca |
dc.identifier.doi | https://doi.org/10.3389/fnut.2024.1408248 | ca |
dc.contributor.group | Qualitat i Tecnologia Alimentària | ca |