Browsing PUBLICACIONS CIENTÍFIQUES by Title
Now showing items 1993-2012 of 2624
-
Quan les fonts s’assequen. Situació dramàtica de les fonts de la Serralada Litoral davant la crisi climàtica
(L'Atzavara, 2023)Deu anys després de l’inici del Projecte Fonts s’han visitat 31 fonts de la Serralada Litoral ja estudiades fa una dècada per tal de comparar els seus cabals antics amb els actuals. A totes les 31 fonts ... -
Quantification of camelid cytokine mRNA expression in PBMCs by microfluidic qPCR technology
(Developmental and Comparative Immunology, 2023-09-17)Camelids are economically and socially important in several parts of the world and might carry pathogens with epizootic or zoonotic potential. However, biological research in these species is limited ... -
Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream
(Food Microbiology, 2020-09-30)In this study, the bioprotective potential of Lactobacillus sakei CTC494 against Listeria monocytogenes CTC1034 was evaluated on vacuum packaged hot-smoked sea bream at 5 °C and dynamic temperatures ... -
Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties
(Journal of the Science of Food and Agriculture, 2020-02-25)BACKGROUND The use of healthy olives and their good management along the production process are necessary to obtain the best quality virgin olive oils. One parameter related to the health of the olives ... -
Rabbit Microbiota Changes Throughout the Intestinal Tract
(Frontiers in Microbiology, 2018-09-13)To gain insight into the importance of carefully selecting the sampling area for intestinal microbiota studies, cecal and fecal microbial communities of Caldes meat rabbit were characterized. The ... -
Radio frequency cooking of pork hams followed with conventional steam cooking
(LWT - Food Science and Technology, 2020-01-27)Radio frequency (RF) is a volumetric heating technology that reduces the time needed to cook foodstuffs, but heating is not evenly distributed. The aim of this work was to develop a two-step cooking ... -
Rainfall homogenizes while fruiting increases diversity of spore deposition in Mediterranean conditions
(Fungal Ecology, 2019-08-20)There is a lack of knowledge regarding the main factors modulating fungal spore deposition in forest ecosystems. We have described the local spatio-temporal dynamics of fungal spore deposition along a ... -
Rapid capture and detection of ostreid herpesvirus-1 from Pacific oyster Crassostrea gigas and seawater using magnetic beads
(PLoS ONE, 2018-10-03)Ostreid herpesvirus-1 (OsHV-1) has been involved in mass mortality episodes of Pacific oysters Crassostrea gigas throughout the world, causing important economic losses to the aquaculture industry. In ... -
Rapid detection of ciguatoxins in Gambierdiscus and Fukuyoa with immunosensing tools
(Ecotoxicology and Environmental Safety, 2020-08-05)Consumption of seafood contaminated with ciguatoxins (CTXs) leads to a foodborne disease known as ciguatera. Primary producers of CTXs are epibenthic dinoflagellates of the genera Gambierdiscus and ... -
Rapid SARS-CoV-2 Inactivation in a Simulated Hospital Room Using a Mobile and Autonomous Robot Emitting Ultraviolet-C Light
(Journal of Infectious Diseases, 2021-11-20)The spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) since 2019 has made mask-wearing, physical distancing, hygiene, and disinfection complementary measures to control virus ... -
Rapid screening and multi-toxin profile confirmation of tetrodotoxins and analogues in human body fluids derived from a puffer fish poisoning incident in New Caledonia
(Food and Chemical Toxicology, 2017-12-30)In August 2014, a puffer fish poisoning incidence resulting in one fatality was reported in New Caledonia. Although tetrodotoxin (TTX) intoxication was established from the patients' signs and symptoms, ... -
Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3
(EFSA Journal, 2024-04-22)Surveillance data published since 2010, although limited, showed that there is no evidence of zoonotic parasite infection in market quality Atlantic salmon, marine rainbow trout, gilthead seabream, ... -
Reappraising the use of forearm rings for bat species
(Biological Conservation, 2023-09-10)Long-term mark-recapture studies are essential for bat conservation. Over the last decades, millions of bats across Europe and America have been marked with forearm rings for this purpose. Although it ... -
Rearing European Eel (Anguilla anguilla) Elvers in a Biofloc System
(Animals, 2023-10-17)European eel (Anguilla anguilla) elvers (initial body weight (BW) = 3 g) were raised in triplicate for 60 days in a biofloc system (BFT) at 21 °C. Data from the current first study evaluating this farming ... -
Recent Advances in Bioelectrochemical Systems for Nitrogen and Phosphorus Recovery Using Membranes
(Membranes, 2023-02-02)Bioelectrochemical systems (BESs) have emerged as a technology that is able to recover resources from different kinds of substrates, especially wastewater. Nutrient recovery, mostly based on membrane ... -
Recent Advances in Enteric Methane Mitigation and the Long Road to Sustainable Ruminant Production
(Annual Review of Animal Biosciences, 2024-02)Mitigation of methane emission, a potent greenhouse gas, is a worldwide priority to limit global warming. A substantial part of anthropogenic methane is emitted by the livestock sector, as methane is a ... -
Recent advances in meat color research
(Current Opinion in Food Science, 2021-02-24)Types of diets and energy intakes of animals, feeding types and withdrawal times were perceived as most important pre-harvest and the use of vacuum and active packaging in combination with lower ... -
Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil
(Molecules, 2023-12-18)With the proposal of replacing toxic solvents with non-toxic solvents in the concept of green chemistry, the development and utilization of new green extraction techniques have become a research ... -
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms
(Chemical Senses, 2020-12-25)In a preregistered, cross-sectional study, we investigated whether olfactory loss is a reliable predictor of COVID-19 using a crowdsourced questionnaire in 23 languages to assess symptoms in individuals ... -
Recombinant Fsh and Lh therapy for spawning induction of previtellogenic and early spermatogenic arrested teleost, the flathead grey mullet (Mugil cephalus)
(Scientific Reports, 2022-04-21)With the expansion and diversification of global aquaculture, efforts continue to develop new bio-technologies for assisted reproduction in species that present reproductive dysfunctions. Flathead grey ...