Browsing PUBLICACIONS CIENTÍFIQUES by Title
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Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile
(Foods, 2022-09-14)Campylobacter on poultry meat needs to be controlled to reduce the risk of infection caused by the consumption of chicken meat. Pulsed light (PL) application on poultry meat was studied to control ... -
QTL Analyses in Multiple Populations Employed for the Fine Mapping and Identification of Candidate Genes at a Locus Affecting Sugar Accumulation in Melon (Cucumis melo L.)
(Frontiers in Plant Science, 2017-09-26)Sugar content is the major determinant of both fruit quality and consumer acceptance in melon (Cucumis melo L), and is a primary target for crop improvement. Nearisogenic lines (NILs) derived from the ... -
QTL mapping of melon fruit quality traits using a high-density GBS-based genetic map
(BMC Plant Biology, 2018-12-04)Background Melon shows a broad diversity in fruit morphology and quality, which is still underexploited in breeding programs. The knowledge of the genetic basis of fruit quality traits is important for ... -
QTLs and candidate genes analyses for fruit size under domestication and differentiation in melon (Cucumis melo L.) based on high resolution maps
(BMC Plant Biology, 2021-03-03)Background: Melon is a very important horticultural crop produced worldwide with high phenotypic diversity. Fruit size is among the most important domestication and differentiation traits in melon. The ... -
Quality assessment and geographical origin classification of extra-virgin olive oils imported into China
(Journal of Food Composition and Analysis, 2022-06-30)Extra-virgin olive oil (EVOO) is an important imported commercial product in China. This study comprehensively evaluated the quality of EVOOs imported from different countries into China based on chemical ... -
Quality comparison of recombinant soluble proteins and proteins solubilized from bacterial inclusion bodies
(New Biotechnology, 2022-09-20)Recombinant protein production in bacteria is often accompanied by the formation of aggregates, known as inclusion bodies (IBs). Although several strategies have been developed to minimize protein ... -
Quality of Death in Fighting Bulls during Bullfights: Neurobiology and Physiological Responses
(Animals, 2021-09-27)During bullfights, bulls undergo physiometabolic responses such as glycolysis, anaerobic reactions, cellular oedema, splenic contraction, and hypovolemic shock. The objective of this review article is ... -
Quan les fonts s’assequen. Situació dramàtica de les fonts de la Serralada Litoral davant la crisi climàtica
(L'Atzavara, 2023)Deu anys després de l’inici del Projecte Fonts s’han visitat 31 fonts de la Serralada Litoral ja estudiades fa una dècada per tal de comparar els seus cabals antics amb els actuals. A totes les 31 fonts ... -
Quantification of camelid cytokine mRNA expression in PBMCs by microfluidic qPCR technology
(Developmental and Comparative Immunology, 2023-09-17)Camelids are economically and socially important in several parts of the world and might carry pathogens with epizootic or zoonotic potential. However, biological research in these species is limited ... -
Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream
(Food Microbiology, 2020-09-30)In this study, the bioprotective potential of Lactobacillus sakei CTC494 against Listeria monocytogenes CTC1034 was evaluated on vacuum packaged hot-smoked sea bream at 5 °C and dynamic temperatures ... -
Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties
(Journal of the Science of Food and Agriculture, 2020-02-25)BACKGROUND The use of healthy olives and their good management along the production process are necessary to obtain the best quality virgin olive oils. One parameter related to the health of the olives ... -
Rabbit Microbiota Changes Throughout the Intestinal Tract
(Frontiers in Microbiology, 2018-09-13)To gain insight into the importance of carefully selecting the sampling area for intestinal microbiota studies, cecal and fecal microbial communities of Caldes meat rabbit were characterized. The ... -
Radio frequency cooking of pork hams followed with conventional steam cooking
(LWT - Food Science and Technology, 2020-01-27)Radio frequency (RF) is a volumetric heating technology that reduces the time needed to cook foodstuffs, but heating is not evenly distributed. The aim of this work was to develop a two-step cooking ... -
Rainfall homogenizes while fruiting increases diversity of spore deposition in Mediterranean conditions
(Fungal Ecology, 2019-08-20)There is a lack of knowledge regarding the main factors modulating fungal spore deposition in forest ecosystems. We have described the local spatio-temporal dynamics of fungal spore deposition along a ... -
Rapid capture and detection of ostreid herpesvirus-1 from Pacific oyster Crassostrea gigas and seawater using magnetic beads
(PLoS ONE, 2018-10-03)Ostreid herpesvirus-1 (OsHV-1) has been involved in mass mortality episodes of Pacific oysters Crassostrea gigas throughout the world, causing important economic losses to the aquaculture industry. In ... -
Rapid detection of ciguatoxins in Gambierdiscus and Fukuyoa with immunosensing tools
(Ecotoxicology and Environmental Safety, 2020-08-05)Consumption of seafood contaminated with ciguatoxins (CTXs) leads to a foodborne disease known as ciguatera. Primary producers of CTXs are epibenthic dinoflagellates of the genera Gambierdiscus and ... -
Rapid SARS-CoV-2 Inactivation in a Simulated Hospital Room Using a Mobile and Autonomous Robot Emitting Ultraviolet-C Light
(Journal of Infectious Diseases, 2021-11-20)The spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) since 2019 has made mask-wearing, physical distancing, hygiene, and disinfection complementary measures to control virus ... -
Rapid screening and multi-toxin profile confirmation of tetrodotoxins and analogues in human body fluids derived from a puffer fish poisoning incident in New Caledonia
(Food and Chemical Toxicology, 2017-12-30)In August 2014, a puffer fish poisoning incidence resulting in one fatality was reported in New Caledonia. Although tetrodotoxin (TTX) intoxication was established from the patients' signs and symptoms, ... -
Reappraising the use of forearm rings for bat species
(Biological Conservation, 2023-09-10)Long-term mark-recapture studies are essential for bat conservation. Over the last decades, millions of bats across Europe and America have been marked with forearm rings for this purpose. Although it ... -
Rearing European Eel (Anguilla anguilla) Elvers in a Biofloc System
(Animals, 2023-10-17)European eel (Anguilla anguilla) elvers (initial body weight (BW) = 3 g) were raised in triplicate for 60 days in a biofloc system (BFT) at 21 °C. Data from the current first study evaluating this farming ...