Visualitzant PUBLICACIONS CIENTÍFIQUES per títol
Ara mostrant els elements 1930-1949 de 2576
-
Protection of White Leghorn chickens by recombinant fowlpox vector vaccine with an updated H5 insert against Mexican H5N2 avian influenza viruses
(Vaccine, 2019-12-18)Despite decades of vaccination, surveillance, and biosecurity measures, H5N2 low pathogenicity avian influenza (LPAI) virus infections continue in Mexico and neighboring countries. One explanation for ... -
Protection provided by a commercial modified-live porcine reproductive and respiratory syndrome virus (PRRSV) 1 vaccine (PRRSV1-MLV) against a Japanese PRRSV2 field strain
(Journal of Veterinary Science, 2023-07-07)Background: Porcine reproductive and respiratory syndrome virus (PRRSV) vaccines do not provide full cross-protection, mainly due to the virus genetic variability. Despite this, vaccines based on ... -
Protective effect of a polyvalent influenza DNA vaccine in pigs
(Veterinary Immunology and Immunopathology, 2017-11-23)Background: Influenza A virus in swine herds represents a major problem for the swine industry and poses a constant threat for the emergence of novel pandemic viruses and the development of more effective ... -
Protective efficacy of an RBD-based Middle East respiratory syndrome coronavirus (MERS-CoV) particle vaccine in llamas
(One Health Outlook, 2022-06-24)Ongoing outbreaks of Middle East respiratory syndrome coronavirus (MERS-CoV) continue posing a global health threat. Vaccination of livestock reservoir species is a recommended strategy to prevent spread ... -
Protective Immunity to Listeria Monocytogenes Infection Mediated by Recombinant Listeria innocua Harboring the VGC Locus
(PLoS ONE, 2012-04-19)In this study we propose a novel bacterial vaccine strategy where non-pathogenic bacteria are complemented with traits desirable for the induction of protective immunity. To illustrate the proof of ... -
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion
(Foods, 2023-06-16)Microalgae are considered a valuable source of proteins that are used to enhance the nutritional value of foods. In this study, a standard vegetable cream recipe was reformulated through the addition ... -
Proteins isolated from Ganxet common bean (Phaseolus vulgaris L.) landrace: techno-functional and antioxidant properties
(International Journal of Food Science and Technology, 2021-06-15)Ganxet protein isolates (GPI) were assessed for antioxidant and functional properties including emulsifying and foaming capacity. The protein content and water activity (aw) value of GPI were 91.08 ± ... -
Providing recombinant gonadotropin-based therapies that induce oogenesis from previtellogenic oocytes to produce viable larvae in a teleost, the flathead grey mullet (Mugil cephalus)
(Aquaculture, 2021-01-27)Under intensive captive conditions, wild-caught flathead grey mullet (Mugil cephalus) females remained arrested in previtellogenic stages of gonadal development and no sperm could be obtained from males. ... -
Prunus genetics and applications after de novo genome sequencing: achievements and prospects
(Horticulture Research, 2019-04-05)Prior to the availability of whole-genome sequences, our understanding of the structural and functional aspects of Prunus tree genomes was limited mostly to molecular genetic mapping of important traits ... -
pSBVB: A versatile simulation tool to evaluate genomic selection in polyploid species
(G3, 2018-12-20)Genomic Selection (GS) is the procedure whereby molecular information is used to predict complex phenotypes and it is standard in many animal and plant breeding schemes. However, only a small number ... -
Pseudomonas graminis strain CPA-7 differentially modulates the oxidative response in fresh-cut ‘Golden delicious’ apple depending on the storage conditions
(Postharvest Biology and Technology, 2018-01-02)The oxidative response in fresh-cut antioxidant-treated‘Golden delicious’apples during chilling storage wasdifferentially modified by the biopreservative bacteriumPseudomonas graminisCPA-7 depending on ... -
Public health risks associated with food‐borne parasites
(2018-12-04)Parasites are important food‐borne pathogens. Their complex lifecycles, varied transmission routes, and prolonged periods between infection and symptoms mean that the public health burden and relative ... -
Pulse Spray Drying for Bovine Skimmed Milk Powder Production
(2024-03-13)Pulse Spray Drying (PSD) has potential as a sustainable means of skimmed milk powder (SMP) production. In this study, powders were obtained from PSD using different drying outlet temperatures (70, 80, ... -
Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile
(Foods, 2022-09-14)Campylobacter on poultry meat needs to be controlled to reduce the risk of infection caused by the consumption of chicken meat. Pulsed light (PL) application on poultry meat was studied to control ... -
QTL Analyses in Multiple Populations Employed for the Fine Mapping and Identification of Candidate Genes at a Locus Affecting Sugar Accumulation in Melon (Cucumis melo L.)
(Frontiers in Plant Science, 2017-09-26)Sugar content is the major determinant of both fruit quality and consumer acceptance in melon (Cucumis melo L), and is a primary target for crop improvement. Nearisogenic lines (NILs) derived from the ... -
QTL mapping of melon fruit quality traits using a high-density GBS-based genetic map
(BMC Plant Biology, 2018-12-04)Background Melon shows a broad diversity in fruit morphology and quality, which is still underexploited in breeding programs. The knowledge of the genetic basis of fruit quality traits is important for ... -
QTLs and candidate genes analyses for fruit size under domestication and differentiation in melon (Cucumis melo L.) based on high resolution maps
(BMC Plant Biology, 2021-03-03)Background: Melon is a very important horticultural crop produced worldwide with high phenotypic diversity. Fruit size is among the most important domestication and differentiation traits in melon. The ... -
Quality assessment and geographical origin classification of extra-virgin olive oils imported into China
(Journal of Food Composition and Analysis, 2022-06-30)Extra-virgin olive oil (EVOO) is an important imported commercial product in China. This study comprehensively evaluated the quality of EVOOs imported from different countries into China based on chemical ... -
Quality comparison of recombinant soluble proteins and proteins solubilized from bacterial inclusion bodies
(New Biotechnology, 2022-09-20)Recombinant protein production in bacteria is often accompanied by the formation of aggregates, known as inclusion bodies (IBs). Although several strategies have been developed to minimize protein ... -
Quality of Death in Fighting Bulls during Bullfights: Neurobiology and Physiological Responses
(Animals, 2021-09-27)During bullfights, bulls undergo physiometabolic responses such as glycolysis, anaerobic reactions, cellular oedema, splenic contraction, and hypovolemic shock. The objective of this review article is ...