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Now showing items 121-130 of 173
Resynthesis: Marker-Based Partial Reconstruction of Elite Genotypes in Clonally-Reproducing Plant Species
(Frontiers Media, 2020-08-07)
We propose a method for marker-based selection of cultivars of clonally-reproducing plant species which keeps the basic genetic architecture of a top-performing cultivar (usually a partly heterozygous ...
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors
(Elsevier, 2023-09-20)
Extra virgin olive oil (EVOO) quality and composition are mainly affected by genetics, agronomic and technological parameters, undergoing further modifications during storage. In this work, a chemometric ...
Processing factors that affect the balance of alcohols and alkyl esters during ‘Arbequina’ olive oil production: Separation and clarification steps
(Elsevier, 2021-06-03)
The aim of this study was to assess how different conditions used on the centrifugation step during olive oil extraction affect its quality by considering the balance of fatty acid alkyl esters (FAAEs) ...
GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.)
(Elsevier, 2022-03-09)
Olive (Olea europaea L.) is an economical fruit tree for the usage of oil extraction and table olives. It is favored by consumers because of abundant unsaturated fatty acids and flavonoids, but little ...
Performance of an Expert Sensory Panel and Instrumental Measures for Assessing Eating Fruit Quality Attributes in a Pear Breeding Programme
(MDPI, 2023-03-27)
Breeding programmes count on stable trained panels that support breeding evaluation
selections. This work aimed to evaluate the performance of a small expert panel in the join IRTA-PFR
breeding programme ...
MAGNA and BLANQ Series: Two Yellow-fleshed and Three White-fleshed Nectarines
(American Society for Horticultural Science, 2021-08-20)
The continuous release of new nectarine [Prunus persica (L.) Batsch] cultivars by breeders from around the world, together with consistent improvements in orchard management strategies by growers, ...
Investigating isotopic markers for hazelnut geographical authentication: Promising variables and potential applications
(Elsevier, 2024-03-23)
Hazelnuts' features and price are influenced by their geographical origin, making them susceptible to fraud,
especially counterfeit claims regarding their provenance. Stable isotope analysis is a ...
Metamitron and Shade Effects on Leaf Physiology and Thinning Efficacy of Malus × domestica Borkh
(MDPI, 2020-12-07)
Thinning strategies, namely shade or photosynthetic inhibitors, rely on the reduction of carbon supply to the fruit below the demand, causing fruit abscission. In order to clarify the subject, seven ...
Differential response to calcium-labelled (44Ca) uptake and allocation in two peach rootstocks in relation to transpiration under in vitro conditions
(Elsevier, 2023-11-28)
Calcium-labelled (44Ca) uptake and transport under in vitro GreenTray® temporary immersion bioreactor conditions have been studied related to aeration conditions. For this aim, Rootpac®-20 (RP-20) and ...
Rhizosphere Acidification as the Main Trait Characterizing the Differential In Vitro Tolerance to Iron Chlorosis in Interspecific Pyrus Hybrids
(MDPI, 2022-06-18)
Physiological responses of different interspecific Pyrus hybrids and an open pollinated Pyrus
communis ‘Williams’ (Pcw) grown under in vitro culture conditions simulating lime induced chlorosis
were ...