PUBLICACIONS CIENTÍFIQUES: Enviaments recents
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Development of added-value culinary ingredients from fish waste: Fish bones and fish scales
(International Journal of Gastronomy and Food Science, 2022-12-23)Around 10% of the global fish catch (>90 million tonnes) is currently discarded, while by-products in fisheries account for up to 70% of the whole fish weight. From these, fish bones and scales represent ... -
XCR1+ DCs are critical for T cell-mediated immunotherapy of chronic viral infections
(Cell Reports, 2023-02-14)The contribution of cross-presenting XCR1+ dendritic cells (DCs) and SIRPα+ DCs in maintaining T cell function during exhaustion and immunotherapeutic interventions of chronic infections remains poorly ... -
Postbiotic yeast fermentation product supplementation to lactating goats increases the efficiency of milk production by enhancing fiber digestibility and ruminal propionate, and reduces energy losses in methane
(Journal of Animal Science, 2022-11-07)Although in vitro data with mixed ruminal fluid demonstrated positive effects of posbiotic diet (POS) from lactobacilli on measures of fermentation and microbial profiles, there is a paucity of in vivo ... -
A matter of body weight and sex type: Pig carcass chemical composition and pork quality
(Meat Science, 2022-12-16)This study compares minced carcass chemical composition and meat quality of castrated (CM), immunocastrated (IM) and entire male (EM), and female (FE) pigs at 70, 100 and 120 kg target body weights (TBW) ... -
Duplex electrochemical biosensor for the detection of the tdh and trh virulence genes of Vibrio parahaemolyticus in oysters
(Food Control, 2023-02-17)Vibrio parahaemolyticus is a bacterium present in estuarine environments. Since the first outbreak in Japan in 1950, it has been a dominant cause of foodborne infections throughout the world. Vibrio ... -
Differences in skin test reactions to official and defined antigens in guinea pigs exposed to non-tuberculous and tuberculous bacteria
(Scientific Reports, 2023-02-20)The single and comparative intradermal tuberculin tests (SITT and CITT) are official in vivo tests for bovine tuberculosis (TB) diagnosis using bovine and avian purified protein derivatives (PPD-B and ... -
Challenge Test in Catalan “Mató” Fresh Cheese to Assess the Antimicrobial Activity of Ericaria selaginoides Extracts against Bacillus cereus
(Applied Sciences, 2023-02-09)Growing consumer demand for high-quality products coupled with minimally processed products and a minor use of synthetic food additives have increased the need to search for new sources of natural ... -
Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models
(Microorganisms, 2023-02-08)Salmonella is the main relevant pathogen in chicken dry-fermented sausages (DFS). The safety of shelf-stable DFS must rely on the production process, which should not only prevent growth but promote ... -
Understanding Drainage Dynamics and Irrigation Management in a Semi-Arid Mediterranean Basin
(Water, 2022-12-21)Irrigation is one of the main users of water worldwide and its overuse may affect the natural regimes of water systems. To avoid this, drainage and irrigation management needs to be improved. This study ... -
Development and Evaluation of an AxiomTM 60K SNP Array for Almond (Prunus dulcis)
(Plants, 2023-01-05)A high-density single nucleotide polymorphism (SNP) array is essential to enable faster progress in plant breeding for new cultivar development. In this regard, we have developed an Axiom 60K almond SNP ... -
Thorough Characterization of ETHQB3.5, a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition
(Foods, 2023-01-13)The effect of the QTL involved in climacteric ripening ETHQB3.5 on the fruit VOC composition was studied using a set of Near-Isogenic Lines (NILs) containing overlapping introgressions from the Korean ... -
Global analysis of the association between pig muscle fatty acid composition and gene expression using RNA-Seq
(Scientific reports, 2023-01-11)Fatty acids (FAs) play an essential role as mediators of cell signaling and signal transduction, affecting metabolic homeostasis and determining meat quality in pigs. However, FAs are transformed by the ... -
Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas
(European Journal of Nutrition, 2022-10-25)Purpose Milk fat globule membrane (MFGM) has components with emulsifier properties that could affect the provision of substrates to the brain. We evaluated the effects of MFGM plus milk fat addition ... -
Algae as Nutritional and Functional Food Sources
(Foods, 2022-12-26)Algae are a large and diverse group of autotrophic eukaryotic and photosynthetic aquatic organisms [1]. They can be divided into multi-cellular seaweeds, and unicellular microalgae (including cyanobacteria) ... -
Bile salt dietary supplementation promotes growth and reduces body adiposity in gilthead seabream (Sparus aurata)
(Aquaculture, 2022-12-26)The present study aimed to evaluate the effect of dietary supplementation using bile salts (BSs) on several key performance indicators like growth and feed performance, fat accumulation and tissue ... -
Impact Of Chill And Heat Exposures Under Diverse Climatic Conditions On Peach And Nectarine Flowering Phenology
(Plants, 2023-01-29)The present study aims to generalize cultivar-specific tree phenology responses to winter and spring temperatures and assess the effectiveness of the Tabuenca test and various chill and heat accumulation ... -
Phenotypic diversity and distinctiveness of the Belltall garlic landrace
(Frontiers in Plant Science, 2023-01-04)Among the Mediterranean horticultural landraces, garlic is one of the crops most threatened by genetic erosion. Due to its sexual sterility and to the incidence of seed-borne diseases, historical varieties ... -
Sensory Complexity: From Sensory Measurement to Consumption Behavior
(Foods, 2022-12-21)Sensory analysis is a multidisciplinary field that includes the measurement, interpretation, and understanding of human responses to the sensory properties of products and it is essential to explore ... -
Inheritance of Fruit Red-Flesh Patterns in Peach
(Plants, 2023-01-14)Fruit color is an important trait in peach from the point of view of consumer preference, nutritional content, and diversification of fruit typologies. Several genes and phenotypes have been described ... -
Use of wood and cork in biofilters for the simultaneous removal of nitrates and pesticides from groundwater
(Chemosphere, 2022-12-07)About 13% and 7% of monitored groundwater stations in Europe exceed the permitted levels of nitrates (50 mg NO3− L−1) or pesticides (0.1 μg L−1), respectively. Although slow sand filtration can remove ...