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Larval rearing and ontogeny of digestive enzyme activities in yellowfin seabream (Acanthopagrus latus, Houttuyn 1782)
(Elsevier, 2021-08-08)
The present research was conducted to provide insight into digestive larval capacity in Acanthopagrus latus larvae from hatching up to 30 days after hatching (DAH). Newly hatched larvae were stocked ...
Short-term enrichment of microalgae with inorganic selenium and zinc and their effects on the mineral composition of microalgae and marine rotifer Brachionus plicatilis
(Wiley, 2021-11-12)
Rotifers are widely used as a live prey for finfish larvae, although their content in minerals such as selenium and zinc is lower than in fish. In the present study, mixed microalgae (i.e., Isochrysis ...
Impact of dietary porcine blood by-products in meagre (Argyrosomus regius) physiology, evaluated by welfare biomarkers and the antibacterial properties of the skin mucus
(Elsevier, 2021-09-14)
Tools are required for quick and easy preliminary evaluation of functional feeds efficiency on fisheries. The analysis of skin mucus biomarkers is a recent alternative approach providing a faster feed-back ...
Selecting Suitable Behavioural Tests to Identify Proactive and Reactive Stress Coping Styles in Flathead Grey Mullet (Mugil cephalus) Juveniles
(Elsevier, 2023-06-09)
Identifying Stress Coping Styles (SCS) in new species of interest for aquaculture has important implications for its future domestication and adaptation to captivity. Individual variability allows to ...
Filling gaps: closing the life cycle of the endangered Mediterranean limpet Patella ferruginea Gmelin, 1791 (Gastropoda, Patellidae)
(Hellenic Centre for Marine Research, 2020-06-30)
Several reproductive issues and the larval development of the ferruginous limpet, Patella ferruginea Gmelin, 1791, an endangered species endemic from the western Mediterranean Sea, were studied to fill ...
Brewery by-products (yeast and spent grain) as protein sources in rainbow trout (Oncorhynchus mykiss) feeds
(Frontiers, 2022-09-05)
A trial was conducted to analyze the effect of the inclusion of yeast and spent grain obtained from breweries in feeds for rainbow trout (Oncorhynchus mykiss), taking into account the availability of ...
Emergence and clonal expansion of Vibrio aestuarianus lineages pathogenic for oysters in Europe
(Wiley, 2023-03-01)
Crassostrea gigas oysters represent a significant global food source with 4.7 million tons harvested per year. In 2001, the bacterium Vibrio aestuarianus subsp. francensis emerged as a pathogen that ...
Lipid and fatty acid composition of muscle, liver, ovary, and peritoneal fat in wild flathead grey mullet (Mugil cephalus) according to ovarian development
(Elsevier, 2022-12-30)
Wild adult females of a low trophic omnivore teleost species, the flathead grey mullet (Mugil cephalus), caught in the western Mediterranean were sampled. The lipid and fatty acid composition of ovaries, ...
Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat
(Nature Research, 2016-08-18)
The aim of this work is to better understand the genetic mechanisms determining two complex traits
affecting porcine meat quality: intramuscular fat (IMF) content and its fatty acid (FA) composition. ...
Compensatory growth of Sobaity (Sparidentex hasta) and yellowfin seabreams (Acanthopagrus latus) relative to feeding rate during nursery phase
(Wiley, 2020-12-03)
A 60‐day study was conducted to investigate the compensatory growth (CG) responses of sobaity (Sparidentex hasta) and yellowfin (Acanthopagrus latus) seabreams to restricted feeding ration and normal ...