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Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas
(Springer, 2022-10-25)
Purpose
Milk fat globule membrane (MFGM) has components with emulsifier properties that could affect the provision of substrates to the brain. We evaluated the effects of MFGM plus milk fat addition ...
The effect of a high monounsaturated fat diet on body weight, backfat and loin muscle growth in high and medium-lean pig genotypes
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 2012-01-23)
The objective of this study was to evaluate whether the use of a diet rich in oleic acid could have an effect on daily
weight gain, backfat and loin muscle (Longissimus thoracis) depth. One hundred and ...
Epigenetic regulation of the ELOVL6 gene is associated with a major QTL effect on fatty acid composition in pigs
(BMC, 2015-03-25)
Background: In previous studies on an Iberian x Landrace cross, we have provided evidence that supported the porcine ELOVL6 gene as the major causative gene of the QTL on pig chromosome 8 for palmitic ...
Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity
(Elsevier, 2023-06-01)
In this study, umami taste intensity (UTI) and umami taste components in chicken breast (CB) and
chicken-spices blends were characterized using sensory and instrumental analysis. Our main objective was ...
Parámetros genéticos de rasgos productivos de cuyes (Cavia porcellus) de las líneas Saños y Mantaro
(Universidad Nacional Mayor de San Marcos, 2022-06-29)
El objetivo del estudio fue estimar los componentes de varianzas, la heredabilidad y correlaciones genéticas y fenotípicas de los rasgos productivos de las líneas de cuyes Saños y Mantaro, desarrolladas ...
Consumer Expectation and Perception of Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with Insect Meal (Tenebrio molitor)
(MDPI, 2023-12-02)
In recent years, insect meal has attracted increasing interest as an innovative protein source to replace fish meal in feed formulations due to its valuable nutritional profile. This research aimed to ...
Testing an animal welfare assessment protocol for growing-rabbits reared for meat production based on the welfare quality approach
(MDPI, 2020-08-13)
The objective of the present study is to present an animal welfare assessment protocol for
growing‐rabbits for discussion after its implementation in 32 farms from Spain and Portugal. The
protocol ...
Liver transcriptome profile in pigs with extreme phenotypes of intramuscular fatty acid composition
(BMC, 2012-10-11)
Background: New advances in high-throughput technologies have allowed for the massive analysis of genomic
data, providing new opportunities for the characterization of the transcriptome architectures. ...
Stunning pigs with nitrogen and carbon dioxide mixtures: effects on animal welfare and meat quality
(Cambridge University Press, 2011-10-10)
The aim of this study was to assess the effect of exposure to the gas mixtures of 70% nitrogen (N2) and 30% carbon dioxide (CO2;
70N30C), 80% N2 and 20% CO2 (80N20C) and 85% N2 and 15% CO2 (85N15C) on ...
Getting value from the waste: recombinant production of a sweet protein by Lactococcus lactis grown on cheese whey
(BioMed Central, 2018-08-15)
Background
Recent biotechnological advancements have allowed for the adoption of Lactococcus lactis, a typical component of starter cultures used in food industry, as the host for the production of ...