Buscar
Mostrando ítems 21-30 de 51
Identification of New CTX Analogues in Fish from the Madeira and Selvagens Archipelagos by Neuro-2a CBA and LC-HRMS
(MDPI, 2022-03-29)
Ciguatera Poisoning (CP) is caused by consumption of fish or invertebrates contaminated with ciguatoxins (CTXs). Presently CP is a public concern in some temperate regions, such as Macaronesia (North-Eastern ...
Predictive score and probability of CTX-like toxicity in fish samples from the official control of ciguatera in the Canary Islands
(Elsevier, 2019-03-30)
This research identifies factors associated with the contamination by ciguatoxins (CTXs) in a population of fish and proposes a predictive score of the presence of CTX-like toxicity in amberjack samples ...
Use of Mass Spectrometry to Determine the Diversity of Toxins Produced by Gambierdiscus and Fukuyoa Species from Balearic Islands and Crete (Mediterranean Sea) and the Canary Islands (Northeast Atlantic)
(MDPI, 2020-05-07)
Over the last decade, knowledge has significantly increased on the taxonomic identity and distribution of dinoflagellates of the genera Gambierdiscus and Fukuyoa. Additionally, a number of hitherto ...
New information about the toxicological profile of Prorocentrum panamense (Prorocentrales, Dinophyceae) and its global distribution
(Wiley, 2022-02-07)
Dinoflagellates of the genera Prorocentrum and Dinophysis are known producers of toxic compounds belonging to the okadaic acid (OA) group. The ingestion of shellfish contaminated with these toxins causes ...
First Evidence of the Presence of Anatoxin-A in Sea Figs Associated with Human Food Poisonings in France
(MDPI, 2020-05-29)
From January 2011 to March 2018, 26 patients aged from 20 to 80 years old reported being sick in France after eating sea figs of the genus Microcosmus. The patients had symptoms evoking a cerebellar ...
Addressing the analytical challenges for the detection of ciguatoxins using an electrochemical biosensor
(American Chemical Society, 2020-03-05)
The importance of ciguatoxins (CTXs) in seafood safety and their emerging occurrence in locations far away from tropical areas highlight the need for simple and low-cost methods for the sensitive and ...
A fast magnetic bead-based colorimetric immunoassay for the detection of tetrodotoxins in shellfish
(Elsevier, 2020-04-05)
Tetrodotoxin (TTX) is a potent neurotoxin responsible for many food poisoning incidents and some fatalities. Although mainly associated with the consumption of pufferfish, in recent years, TTX has been ...
Ostreopsis cf. ovata and Ostreopsis lenticularis (Dinophyceae: Gonyaulacales) in the Galapagos Marine Reserve
(Consejo Superior de Investigaciones Científicas, 2020-06-15)
The genus of benthic dinoflagellates Ostreopsis is of particular interest because some species negatively impact human health and coastal marine ecosystems. Ostreopsis populations from a remote area, ...
Risk Assessment Strategies for Contaminants in Seafood (RASCS)
(Wiley, 2023-12-05)
Risk Assessment Strategies for Contaminants in Seafood (RASCS) is an EFSA Partnering Grant focusing on KEamong seven European Institutions. The project lasted from June 2021 to June 2023. The proposal ...
Accumulation of C-CTX1 in Muscle Tissue of Goldfish (Carassius auratus) by Dietary Experience
(MDPI, 2021-01-19)
Ciguatoxins (CTXs) are produced by dinoflagellates usually present in tropical and subtropical waters. These toxins are bioaccumulated and transformed in fish causing ciguatera fish poisoning (CFP) in ...