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Ara mostrant els elements 231-240 de 739
Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study
(Elsevier, 2022-06-29)
Unlike other food products, virgin olive oil must undergo an organoleptic assessment that is currently based on a trained human panel, which presents drawbacks that might affect the efficiency and ...
Control of Rhyzopertha dominica and Sitophilus zeamais in stored rice with different release rates of the larval parasitoid Anisopteromalus calandrae
(Schweizerbart Science Publishers, 2020-04-03)
The presence of weevils is a concerning problem surrounding stored rice that is not well
controlled with available pesticides, and alternative solutions are demanded nowadays by industry. The introduction ...
Impact of the Parasitoids Anisopteromalus calandrae (Howard) and Lariophagus distinguendus (Förster) on Three Pests of Stored Rice
(MDPI, 2023-04-03)
Various pest species cause significant damage to stored rice, and polyphagous parasitoids could offer an appropriate biological control strategy. Among the beneficial species colonising silos and ...
The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels
(MDPI, 2022-11-11)
Different climatic conditions are known to affect the synthesis of primary and secondary metabolites. Therefore, the phenolic contents in new growing areas could affect the quality and flavor of hazelnuts. ...
Protected agriculture matters: Year-round persistence of Tuta absoluta in China where it should not
(Schweizerbart Science Publishers, 2023-05-26)
Tuta absoluta (Lepidoptera: Gelechiidae) originates from the South American tropics but has become a major invasive pest of tomato and other Solanaceae crops worldwide. Agricultural protected facilities ...
Challenges of viticulture adaptation to global change: tackling the issue from the roots
(Wiley, 2020-12-08)
Viticulture is facing emerging challenges not only because of the effect of climate change on yield and composition of grapes, but also of a social demand for environmental‐friendly agricultural management. ...
Climate impact and adaptation to heat and drought stress of regional and global wheat production
(IOP Publishing, 2021-05-12)
Wheat (Triticum aestivum) is the most widely grown food crop in the world threatened by future climate change. In this study, we simulated climate change impacts and adaptation strategies for wheat ...
Genetic Diversity and Population Structure Analysis of Triticum aestivum L. Landrace Panel from Afghanistan
(MDPI, 2021-02-25)
Landraces are a potential source of genetic diversity and provide useful genetic resources to cope with the current and future challenges in crop breeding. Afghanistan is located close to the centre of ...
Effectiveness of a pomegranate peel extract (PGE) in reducing Listeria monocytogenes in vitro and on fresh-cut pear, apple and melon
(Springer, 2020-06-10)
Pomegranate peel extract (PGE) is a new promising natural alternative control substance with large spectrum of activity against wide range of pathogenic microorganisms. In the present study, PGE was ...
‘Honeycrisp’ Bitter Pit Response to Rootstock and Region under Eastern New York Climatic Conditions
(MDPI, 2021-05-14)
There are still unknown factors at play in the causation of bitter pit in ‘Honeycrisp’ as well as in other apple varieties. To investigate some of these factors, we conducted a survey of 34 ‘Honeycrisp’ ...