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Sorption of carbon dioxide by chickpeas packaged in modified atmospheres
(Elsevier, 2019-06-06)
Modified atmospheres (MAs) with high CO2 concentrations are used for packaging several commodities with different purposes, including as an alternative method for pest control. When used in gas-tight ...
Plant Growth Stimulation and Root Colonization Potential of In Vivo versus In Vitro Arbuscular Mycorrhizal Inocula
(American Society for Horticultural Science, 2013-07)
Inoculum of arbuscular mycorrhizal fungi, with growing use in horticulture, is
produced mainly in two technically different cultivation systems: in vivo culture in
symbiosis with living host plants ...
Interplay between hormones and assimilates during pear development and ripening and its relationship with the fruit postharvest behaviour
(Elsevier, 2019-11-21)
The ability of European pears (Pyrus communis L.) to ripen immediately after harvest is cultivar-dependent and relies on a range of physiological and biochemical events occurring during fruit growth and ...
Effect of thermosonication on the bioaccessibility of antioxidant compounds and the microbiological, physicochemical, and nutritional quality of an anthocyanin-enriched tomato juice
(Springer, 2018-10-24)
The aim of this study was to assess the potential of thermosonication as a strategy to obtain safe and high-quality tomato juice
enriched in anthocyanins, formulated using strawberry processing ...
Potential of VIS/NIR spectroscopy to detect and predict bitter pit in ‘Golden Smoothee’ apples
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2021-04-16)
Aim of study: A portable VIS/NIR spectrometer and chemometric techniques were combined to identify bitter pit (BP) in Golden apples. Area of study: Worldwide Material and methods: Three different ...
Characterization of Japanese Plum (Prunus salicina) PsMYB10 Alleles Reveals Structural Variation and Polymorphisms Correlating With Fruit Skin Color
(Frontiers Media, 2021-06-08)
The red to blue hue of plant organs is caused due to anthocyanins, which are water-soluble flavonoid pigments. The accumulation of these pigments is regulated by a complex of R2R3-MYB transcription ...
Accounting for Almond Crop Water Use under Different Irrigation Regimes with a Two-Source Energy Balance Model and Copernicus-Based Inputs
(MDPI, 2022-04-27)
Accounting for water use in agricultural fields is of vital importance for the future prospects for enhancing water use efficiency. Remote sensing techniques, based on modelling surface energy fluxes, ...
Agronomic performance of durum wheat landraces and modern cultivars and its association with genotypic variation in vernalization response (Vrn-1) and photoperiod sensitivity (Ppd-1) genes
(Elsevier, 2020-07-17)
This study analyzed the relationship between important agronomic traits and major genes regulating flowering time in a panel of 151 Mediterranean durum wheat landraces and 20 modern cultivars. Field ...
An LTR retrotransposon in the promoter of a PsMYB10.2 gene associated with the regulation of fruit f lesh color in Japanese plum
(Oxford University Press, 2022-09-13)
Japanese plums exhibit wide diversity of fruit coloration. The red to black hues are caused by the accumulation of anthocyanins, while their absence results in yellow, orange or green fruits. In Prunus, ...
Effect of different application rates of metamitron as fruitlet chemical thinner on thinning efficacy and fluorescence inhibition in Gala and Fuji apple
(Springer Verlag, 2019-08-30)
Crop thinning is an important and difficult agricultural practice. Knowing the effect of the application dose of a product is a crucial element of any thinning program. The aims of this study were to ...