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The Effects of Weaning Methods on Gut Microbiota Composition and Horse Physiology
(Frontiers Media, 2017-07-25)
Weaning has been described as one of the most stressful events in the life of horses. Given the importance of the interaction between the gut-brain axis and gut microbiota under stress, we evaluated (i) ...
Feasibility of on/at line methods to determine boar taint and boar taint compounds: An overview
(MDPI, 2020-10-15)
Classification of carcasses at the slaughter line allows an optimisation of its processing and differentiated payment to producers. Boar taint is a quality characteristic that is evaluated in some ...
A consensus linkage map for molecular markers and Quantitative Trait Loci associated with economically important traits in melon (Cucumis melo L.)
(BMC, 2011-07-28)
Background: A number of molecular marker linkage maps have been developed for melon (Cucumis melo L.) over
the last two decades. However, these maps were constructed using different marker sets, thus, ...
Use and Understanding of Nutrition Labels: Impact of Diet Attachment
(MDPI, 2022-06-28)
Food labels may have an important function in communicating nutrition information and have considerable potential to influence food choice and dietary behavior. Therefore, the aim of this study was to ...
Intramuscular vs. Intradermic Needle-Free Vaccination in Piglets: Relevance for Animal Welfare Based on an Aversion Learning Test and Vocalizations
(Frontiers Media, 2021-08-11)
The aim of the present study was to compare intramuscular injection with a needle and intradermic needle-free vaccinations against porcine reproductive and respiratory syndrome (PRRS) in piglets at 28 ...
Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid
(Elsevier, 2022-01-10)
Fresh fruits, especially strawberries, are usually consumed raw without any step to ensure their food safety. Salmonella enterica is one of the most important etiologic agents for foodborne diseases ...
Foraging in the Anthropocene: Feeding plasticity of an opportunistic predator revealed by long term monitoring
(Elsevier, 2021-07-08)
For centuries, human activities have altered the population dynamics of wildlife. New anthropogenic food sources provide a predictable and abundant food supply that often induces very significant ...
Efficacy of a live attenuated vaccine in classical swine fever virus postnatally persistently infected pigs
(BMC, 2015-07-09)
Classical swine fever (CSF) causes major losses in pig farming, with various degrees of disease severity. Efficient live attenuated vaccines against classical swine fever virus (CSFV) are used routinely ...
Experimental and field investigations of exposure, replication and transmission of SARS-CoV-2 in pigs in the Netherlands
(Taylor & Francis Open Access, 2021-12-21)
In order to assess the risk of SARS-CoV-2 infection, transmission and reservoir development in swine, we combined results of an experimental and two observational studies. First, intranasal and intratracheal ...
Further Advance of Gambierdiscus Species in the Canary Islands, with the First Report of Gambierdiscus belizeanus
(MDPI, 2020-10-31)
Ciguatera Poisoning (CP) is a human food-borne poisoning that has been known since ancient times to be found mainly in tropical and subtropical areas, which occurs when fish or very rarely invertebrates ...