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Vaccination of Calves with the Mycobacterium bovis BCG Strain Induces Protection against Bovine Tuberculosis in Dairy Herds under a Natural Transmission Setting
(MDPI, 2022-04-22)
Bovine tuberculosis (bTB) is a zoonotic disease caused mainly by Mycobacterium bovis, which is associated with major economic losses for milk and meat producers. The objective of this trial was to assess ...
Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): antimicrobial-resistant Brachyspira hyodysenteriae in swine
(Wiley Open Access, 2022-03-15)
Brachyspira hyodysenteriae (B. hyodysenteriae) was identified among the most relevant antimicrobial-resistant (AMR) bacteria in the EU for swine in a previous scientific opinion. Thus, it has been ...
Chromosome-level genome assemblies of four wild peach species provide insights into genome evolution and genetic basis of stress resistance
(BMC, 2022-06-13)
Background: Peach (Prunus persica) is an economically important stone fruit crop in Rosaceae and widely cultivated in temperate and subtropical regions, emerging as an excellent material to study the ...
Physiological Study of Ethephon‑ and ACC‑Induced Fruitlet and Leaf Abscission in Peach Trees Under Diferent Conditions of Temperature
(Springer, 2022-12-16)
The efect of temperature on the ability of 2-chloroethylphosphonic acid (ethephon, ETH) and the 1-aminocyclopropane carboxylic acid (ACC) to induce ethylene production in fruitlets and abscission of ...
Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?
(Elsevier, 2022-09-16)
This study aimed at understanding which molecules were responsible for the differences existing in boar taint sensory evaluation. The latter was therefore linked to the results of skatole and androstenone ...
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions
(MDPI, 2022-10-30)
The demand for high-quality extra virgin olive oil (EVOO) is growing due to its unique characteristics. The aroma and flavor of EVOO depend on its content of volatile organic compounds (VOCs), whose ...
Editorial: Molecular Intricacies of Trichoderma-Plant-Pathogen Interactions
(Frontiers Media, 2022-04-27)
Assessment of the control measures of the category A diseases of Animal Health Law: Burkholderia mallei (Glanders)
(Wiley Open Access, 2022-01-12)
EFSA received a mandate from the European Commission to assess the effectiveness of some of the control measures against diseases included in the Category A list according to Regulation (EU) 2016/429 ...
Identification of New CTX Analogues in Fish from the Madeira and Selvagens Archipelagos by Neuro-2a CBA and LC-HRMS
(MDPI, 2022-03-29)
Ciguatera Poisoning (CP) is caused by consumption of fish or invertebrates contaminated with ciguatoxins (CTXs). Presently CP is a public concern in some temperate regions, such as Macaronesia (North-Eastern ...
Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties
(MDPI, 2022-02-02)
Edible films are thin preformed layers that provide food protection against adverse envi‐ ronmental conditions. Despite milk proteins being functional ingredients that can provide interest‐ ing features ...