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Now showing items 231-240 of 266
Relative bioavailability of DL and L-methionine in broilers
(Scientific Research Publishing, 2018-04-12)
Studies on the relative bioavailability (RBV) of DL-Methionine (DL-Met) to
L-Methionine (L-Met) have produced variable results. An experiment was
conducted to determine the RBV of DL to L-Met. A total ...
Identification of strong candidate genes for backfat and intramuscular fatty acid composition in three crosses based on the Iberian pig
(Nature Research, 2020-08-18)
Meat quality has an important genetic component and can be modified by the fatty acid (FA) composition and the amount of fat contained in adipose tissue and muscle. The present study aimed to find genomic ...
Modeling heat stress under organic dairy farming conditions in warm temperate climates within the Mediterranean basin
(Springer, 2020-08-25)
We studied the effect of heat stress on milk quality in Spanish organic dairy farms using
published milk productivity equations. We collected data from 23 weather stations and
14,424 milk test-days ...
Survival analysis of productive life in Florida dairy goats using a Cox proportional hazards model
(Wiley, 2023-03-18)
Longevity is an economically important trait, since extending the functional life of a doe would allow us to keep the most productive females in the herd as long as possible, and this could result in ...
A Co-Association Network Analysis Reveals Putative Regulators for Health-Related Traits in Pigs
(Frontiers Media, 2021-11-26)
In recent years, the increase in awareness of antimicrobial resistance together with the societal demand of healthier meat products have driven attention to health-related traits in livestock production. ...
Effect of transport and rest stop duration on the welfare of conditioned cattle transported by road
(Public Library of Science, 2020-03-02)
The effects of providing rest on physiological and behavioural indicators of welfare of cattle being transported by road has not been well studied in North America. New revisions to Canada’s Health of ...
The control of intestinal inflammation: A major objective in the research of probiotic strains as alternatives to antibiotic growth promoters in poultry
(MDPI, 2020-01-21)
The reduction of antimicrobial resistance is a major challenge for the scientific community. In a few decades, infections by resistant bacteria are forecasted to be the main cause of death in the world. ...
Evaluation of potential biomarkers to determine adequate colostrum provision in male dairy-beef calves upon arrival at the rearing facility beyond 14 days of age
(Elsevier, 2022-11-21)
Colostrum consumption is crucial for passive immunization and development of the newborn calf. However, the incidence on failed transfer of passive immunity in male calves destined to dairy-beef production ...
Editorial: Holistic prevention strategies for tail biting in pigs; from farm to slaughterhouse
(Frontiers Media, 2023-11-09)
Lactic acid bacteria: reviewing the potential of a promising delivery live vector for biomedical purposes
(BMC, 2015-09-16)
Lactic acid bacteria (LAB) have a long history of safe exploitation by humans, being used for centuries in food production and preservation and as probiotic agents to promote human health. Interestingly, ...