ARTICLES CIENTÍFICS: Enviaments recents
Ara mostrant els elements 261-280 de 3576
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Multi-omics surveillance of antimicrobial resistance in the pig gut microbiome
(Animal Microbiome, 2025-06-17)Background High-throughput sequencing technologies play an increasingly active role in the surveillance of major global health challenges, such as the emergence of antimicrobial resistance. The ... -
Exploring the epidemiology and genetic complexity of Escherichia coli in vertically integrated pig production systems using whole genome sequencing
(Veterinary Microbiology, 2025-06-18)Escherichia coli is a major pathogen responsible for enteric diseases in swine. This study aims to assess the genetic diversity, virulence factors, and antimicrobial resistance genes of E. coli isolated ... -
Assessment of the Reversion to Virulence and Protective Efficacy in Pigs Receiving the Live Attenuated Classical Swine Fever Recombinant Vaccine Candidate FlagT4G
(Vaccines, 2025-05-20)Background/Objectives: Control of classical swine fever virus (CSFV) in endemic countries relies on vaccination using live attenuated vaccines (LAVs). Most of these LAVs do not allow for the differentiation ... -
Porcine nasal organoids to model interactions between the swine nasal microbiota and the host
(Microbiome, 2025-05-22)Background Interactions between the nasal epithelium, commensal nasal microbiota, and respiratory pathogens play a key role in respiratory infections. Currently, there is a lack of experimental models ... -
Classical BSE emergence from Nor98/atypical scrapie: Unraveling the shift vs. selection dichotomy in the prion field
(Proceedings of the National Academy of Sciences (PNAS), 2025-07-15)Prion diseases can manifest with distinct phenotypes in a single species, a phenomenon known as prion strains. Upon cross-species transmission, alterations in the disease phenotype can occur, interpreted ... -
Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry
(Foods, 2025-07-19)The health benefits of extra virgin olive oil (EVOO), including improved cardiovascular health and metabolic function, are linked to its phenolic content. This study evaluated how storage duration and ... -
Review of porcine circovirus 3–associated lesions in swine: Challenges and advances in diagnostics
(Veterinary Pathology, 2025-06-26)Porcine circovirus 3 (PCV3) is a recently identified pathogen in swine populations. It is considered a ubiquitous virus and is frequently associated with subclinical infections throughout various stages ... -
Serotyping of Actinobacillus pleuropneumoniae based on whole genome sequencing: validation of a bioinformatic tool
(Microbial Genomics, 2025-07-15)Serovar detector is a new bioinformatic tool for determining the serovar of Actinobacillus pleuropneumoniae using whole genome sequencing. The composition of cps genes of isolates is compared to those ... -
Panvariome and pangenome of 1,020 global peach accessions shed light on evolution patterns, hidden natural variations, and efficient gene discovery
(Molecular Plant, 2025-06-02)Natural variations are the foundation of crop improvement. However, genomic variability remains largely understudied. Here, we present the full-spectrum integrated panvariome and pangenome of 1,020 ... -
Bioavailability of Fluorine in Sepiolite for Laying Hens
(Poultry Science, 1990-12-01)The purpose of the present work was to compare the bioavailability of structural fluorine contained in sepiolite and in sodium fluoride for laying hens. Three hundred 27-wk-old laying hens were fed one ... -
Rate of Passage of Barley Diets with Chromium Oxide: Influence of Age and Poultry Strain and Effect of beta-Glucanase Supplementation
(Poultry Science, 1994-09-01)Three-week-old broiler chicks and 1-yr-old Leghorn cocks were used to determine the effect of beta-glucanase addition (experimental product from Trichoderma longibrachiatum) to a 60% barley-based diet ... -
Arbuscular mycorrhizae and growth enhancement of micropropagated Prunus rootstock in different soilless potting mixes
(Agricultural and Food Science, 1994-05-01)The receptivity of two peat based potting mixes to AM colonisation was studied with the almond x peach clone GF677 as host plant. Four fungi were assayed: Glomus mosseae, Glomus intraradices. Glomus ... -
Selection and Use of Wild Lachancea thermotolerans Strains from Rioja AOC with Bioacidificant Capacity as Strategy to Mitigate Climate Change Effects in Wine Industry
(Beverages, 2025-05-12)Lachancea thermotolerans help increase the acidity of wines by producing L-lactic acid, which can serve as a strategy to mitigate the decrease in total acidity in wines promoted by climate change. The ... -
Influence of Concentration of Soda Ash, Temperature, and Immersion Period on the Control of Postharvest Green Mold of Oranges
(Plant Disease, 1997-04)Oranges were inoculated with spores of Penicillium digitatum, the citrus green mold pathogen, and immersed 24 h later in heated soda ash (Na2CO3, sodium carbonate) solutions to control postharvest ... -
Determination of carbohydrate and lignin content in feedstuffs for monogastric animals using near-infrared spectroscopy
(Poultry Science, 2025-06-05)Carbohydrates (CHO) are the principal constituents of the diets given to monogastric animals around the world. They supply the largest part of the energy to the animal, despite the fact only monosaccharides, ... -
Dataquest: Inventory of data sources relevant for the identification of emerging diseases in the European aquaculture population
(EFSA Supporting Publications, 2011-01-12)EFSA is charged with establishing monitoring procedures for data sources useful for the identification of emerging risks, and the emergence of diseases is an important constraint to the expansion and ... -
Permanent crop cover as a strategy for drought-resistant viticulture: insights on how rhizosphere metagenomics influences leaf-level -omics for an enhanced overall plant response
(Frontiers in Plant Science, 2025-05-29)The viticulture sector is currently threatened by climate change, impacting grape quality and yield through altered weather patterns and reduced soil health. The incorporation of cover crops can ... -
Review of mycotoxin-detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety
(EFSA Supporting Publications, 2009-12-08)Mycotoxins are small and quite stable molecules which are extremely difficult to remove or eradicate, and which enter the feed chain while keeping their toxic properties. The mycotoxins of major concern ... -
Características químico-sensoriales de los aceites de oliva 'Arbequina' obtenidos en distintas zonas de España
(Grasas y Aceites, 1997-12-30)Dentro de los aceites de oliva vírgenes de calidad que se producen en España, Cataluña destaca por tener dos denominaciones de origen (Garrigues y Siurana) de las seis actualmente existentes. La producción ... -
Techno-functional and physico-chemical properties of high moisture extrudates from faba bean (Vicia faba) protein concentrate using different extrusion conditions
(LWT - Food Science and Technology, 2025-05-13)The objective of the present work was to investigate the effects of high moisture extrusion process conditions on the physico-chemical and techno-functional characteristics of high moisture extrudates ...