ARTICLES CIENTÍFICS: Envíos recientes
Mostrando ítems 1201-1220 de 2661
-
Global transpiration data from sap flow measurements: the SAPFLUXNET database
(Earth System Science Data, 2021-06-14)Plant transpiration links physiological responses of vegetation to water supply and demand with hydrological, energy, and carbon budgets at the land–atmosphere interface. However, despite being the main ... -
PbSRT1 and PbSRT2 regulate pear growth and ripening yet displaying a species-specific regulation in comparison to other Rosaceae spp.
(Plant Science, 2021-05-01)Epigenetic regulation is crucial to ensure a coordinated control of the different events that occur during fruit development and ripening. Sirtuins are NAD+-dependent histone deacetylases involved in ... -
A Novel E2 Glycoprotein Subunit Marker Vaccine Produced in Plant Is Able to Prevent Classical Swine Fever Virus Vertical Transmission after Double Vaccination
(Vaccines, 2021-04-22)The efficacy of a novel subunit vaccine candidate, based in the CSFV E2 glycoprotein produced in plants to prevent classical swine fever virus (CSFV) vertical transmission, was evaluated. A Nicotiana ... -
MAGNA and BLANQ Series: Two Yellow-fleshed and Three White-fleshed Nectarines
(HortScience, 2021-08-20)The continuous release of new nectarine [Prunus persica (L.) Batsch] cultivars by breeders from around the world, together with consistent improvements in orchard management strategies by growers, ... -
Almond Fruit Drop Patterns under Mediterranean Conditions
(Agriculture, 2021-06-12)Almond is an important tree nut crop worldwide, and planted areas have been increasing year after year. While self-fertility is one of the key factors when it comes to improved almond productivity of ... -
Immune Responses to Pandemic H1N1 Influenza Virus Infection in Pigs Vaccinated with a Conserved Hemagglutinin HA1 Peptide Adjuvanted with CAF®01 or CDA/αGalCerMPEG
(Vaccines, 2021-07-06)This study aimed to evaluate the immune response and protection correlates against influenza virus (IV) infection in pigs vaccinated with the novel NG34 HA1 vaccine candidate adjuvanted with either ... -
Comparative Genomics Used to Predict Virulence Factors and Metabolic Genes among Monilinia Species
(Journal of Fungi (JoF), 2021-06-08)Brown rot, caused by Monilinia spp., is among the most important diseases in stonefruits, and some pome fruits (mainly apples). This disease is responsible for significant yield losses,particularly in ... -
First Detection of SARS-CoV-2 Delta (B.1.617.2) Variant of Concern in a Dog with Clinical Signs in Spain
(Viruses, 2021-12-16)Several cases of naturally infected dogs with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) have been reported despite the apparently low susceptibility of this species. Here, we document ... -
Interaction of Type 1 Porcine Reproductive and Respiratory Syndrome Virus With In Vitro Derived Conventional Dendritic Cells
(Frontiers in Immunology, 2021-06-02)The present study delineates the interaction of a typical PRRSV1.1 isolate 3267 (moderate virulence) with in vitro derived pig conventional dendritic cells, cDC1, cDC2, and a CD14+ population (designated ... -
Widespread Circulation of Flaviviruses in Horses and Birds in Northeastern Spain (Catalonia) between 2010 and 2019
(Viruses, 2021-11-30)The surveillance for West Nile virus (WNV) in Catalonia (northeastern Spain) has consistently detected flaviviruses not identified as WNV. With the aim of characterizing the flaviviruses circulating ... -
Detection of Beta-Lactam-Resistant Escherichia coli and Toxigenic Clostridioides difficile Strains in Wild Boars Foraging in an Anthropization Gradient
(Animals, 2021-05-28)Disease transmission among wild boars, domestic animals and humans is a public health concern, especially in areas with high wild boar densities. In this study, fecal samples of wild boars (n = 200) ... -
Stochastic Assessment of the Economic Impact of Streptococcus suis-Associated Disease in German, Dutch and Spanish Swine Farms
(Frontiers in Veterinary Science, 2021-08-19)The economic assessment of animal diseases is essential for decision-making, including the allocation of resources for disease control. However, that assessment is usually hampered by the lack of reliable ... -
Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples
(Food Packaging and Shelf Life, 2021-01-07)Weight loss, microbial spoilage and enzymatic browning are the main quality-determining processes which limit the shelf-life of fresh-cut apples. In this study, two edible coatings based on Aloe vera ... -
Global analysis of the apple fruit microbiome: are all apples the same?
(Environmental Microbiology, 2021-03-18)We present the first worldwide study on the apple (Malus × domestica) fruit microbiome that examines questions regarding the composition and the assembly of microbial communities on and in apple fruit. ... -
Exploring thermosonication as non-chemical disinfection technology for strawberries
(European Food Research and Technology, 2021-11-27)The scope of this work was to study the efcacy of the combination of sonication at 35 or 130 kHz with three temperature treatments: 20, 50 and 55 ºC, on the population of artifcially inoculated Listeria ... -
Peanut protein – an underutilised by-product with great potential: a review
(International Journal of Food Science and Technology, 2021-12-08)Peanut (Arachis hypogaea L.) is the fourth important oilseed in the world. After oil extraction, defatted peanut is a protein-rich by-product containing around 50% of protein that can enable the production ... -
Development of a Dendrimeric Peptide-Based Approach for the Differentiation of Animals Vaccinated with FlagT4G against Classical Swine Fever from Infected Pigs
(Viruses, 2021-10-02)Classical swine fever virus (CSFV) causes a viral disease of high epidemiological and economical significance that affects domestic and wild swine. Control of the disease in endemic countries is based ... -
Lupine (Lupinus spp.) proteins: characteristics, safety and food applications
(European Food Research and Technology, 2021-11-13)Lupines (Lupinus spp.) have emerged as a cheap functional food with the advantages of being non-genetically modifed crop, able to adapt to harsh conditions and low-input farming. Lupines are rich in ... -
Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality
(World Rabbit Science, 2021-09-01)This study aimed to characterise the quality of meat from commercially-raised rabbits. Animals came from five different producers and were laughtered in three different plants under provincial or federal ... -
Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety
(Foods, 2021-10-29)Nanoparticles are gaining momentum as a smart tool towards a safer, more cost-effective and sustainable food chain. This study aimed to provide an overview of the potential uses, preparation, properties, ...