ARTICLES CIENTÍFICS: Envíos recientes
Mostrando ítems 221-240 de 2661
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LeTra: a leaf tracking workfow based on convolutional neural networks and intersection over union
(Plant Methods, 2024-01-17)Background: The study of plant photosynthesis is essential for productivity and yield. Thanks to the development of high‑throughput phenotyping (HTP) facilities, based on chlorophyll fuorescence imaging, ... -
Exposure to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in the endangered Iberian lynx (Lynx pardinus)
(Veterinary Microbiology, 2024-01-17)The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is an emerging zoonotic virus of public and animal health concern, of which felids have been suggested as potential reservoirs. Although ... -
Persistence of microbiological hazards in food and feed production and processing environments
(EFSA Journal, 2024-01-19)Listeria monocytogenes (in the meat, fish and seafood, dairy and fruit and vegetable sectors), Salmonella enterica (in the feed, meat, egg and low moisture food sectors) and Cronobacter sakazakii (in ... -
Genomic architecture of carcass and pork traits and their association with immune capacity
(Animal, 2023-11-28)Carcass and pork traits have traditionally been considered of prime importance in pig breeding programmes. However, the changing conditions in modern farming, coupled with antimicrobial resistance issues, ... -
Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice
(Foods, 2024-01-22)Due to recent interest in the potential of probiotics as health promoters and the impact of health and environmental concerns on eating habits, non-dairy probiotic food products are required. This study ... -
Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo
(Foods, 2024-01-22)Salmorejo, a Mediterranean tomato-oil puree, is considered a dietary source of antioxidant vitamins C and E and carotenoids lycopene and β-carotene, the latter endowed with provitamin A activity. However, ... -
Multiphase diets may improve feed efficiency in fattening crossbreed Holstein bulls: a retrospective simulation of the economic and environmental impact
(Animal, 2023-11-10)Beef industry needs alternative feeding strategies to enhance both economic and environmental sustainability. Among these strategies, adjusting the diet dynamically according to the change of nutritional ... -
Gestational Caloric Restriction Alters Adipose Tissue Methylome and Offspring’s Metabolic Profile in a Swine Model
(International Journal of Molecular Sciences, 2024-01-17)Limited nutrient supply to the fetus results in physiologic and metabolic adaptations that have unfavorable consequences in the offspring. In a swine animal model, we aimed to study the effects of ... -
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023
(EFSA Journal, 2024-01-11)The qualified presumption of safety (QPS) process was developed to provide a safety assessment approach for microorganisms intended for use in food or feed chains. The QPS approach is based on an ... -
Validation of the fCAL turbo immunoturbidimetric assay for measurement of calprotectin in porcine and bovine fecal samples
(Research in Veterinary Science, 2023-10-05)The concentration of calprotectin in feces is a well-studied marker of gastrointestinal inflammation in humans. However, little is known about fecal calprotectin in farm animals. In this work, we have ... -
A meta-analysis of genetic and phenotypic diversity of European local pig breeds reveals genomic regions associated with breed differentiation for production traits
(Genetics Selection Evolution, 2023-12-07)Background Intense selection of modern pig breeds has resulted in genetic improvement of production traits while the performance of local pig breeds has remained lower. As local pig breeds have been ... -
Benefits of barley straw as a forage for dairy calves before and after weaning
(Journal of Dairy Science, 2023-08-07)The aim of this study was to assess the potential consequences on calf intake, performance, behavior, ruminal microbiome, and ruminal epithelium development of combining the inclusion of chopped barley ... -
Residues of Deltamethrin in Pine Needles and Pine Nuts of Catalonia (Spain)
(Molecules, 2023-12-12)In recent years, recurrent droughts have weakened stone pine (Pinus pinea) forests and facilitated the emergence of harmful pests and diseases, including the Leptoglossus occidentalis. The production ... -
Multi-Criteria Evaluation Model of Management for Weaned Piglets and Its Relations with Farm Performance and Veterinary Medicine Consumption
(Animals, 2023-11-14)Weaned piglets, being immature, demand careful handling to mitigate post-weaning stress in order to avoid immunosuppression and the use of antimicrobials to palliate the effects of disease outbreaks due ... -
New insights in the Spanish gene pool of olive (Olea europaea L.) preserved ex situ and in situ based on high-throughput molecular markers
(Frontiers in Plant Science, 2024-01-05)In Spain, several local studies have highlighted the likely presence of unknown olive cultivars distinct from the approximately 260 ones previously described in the literature. Furthermore, recent ... -
Prospective exploration of hazelnut’s unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques
(Food Chemistry, 2024-01-04)This study compares two data processing techniques (fingerprinting and untargeted profiling) to authenticate hazelnut cultivar and provenance based on its unsaponifiable fraction by GC–MS. PLS-DA ... -
Combined efects of drought and simulated pathogen attack on root exudation rates of tomatoes
(Plant and Soil, 2023-12-14)Background and aims Food production is threatened by direct climate change effects including drought. Indirect effects, including changes in plant-pathogen dynamics and increased susceptibility to ... -
Interrelation between gut microbiota, SCFA, and fatty acid composition in pigs
(mSystems, 2023-12-14)The gut microbiota is a key player in the host metabolism. Some bacteria are able to ferment non-digestible compounds and produce short-chain fatty acids that the host can later transform and accumulate ... -
The PHH-1V HIPRA vaccine: a new tool in the vaccination strategy against COVID-19
(Revista Española de Quimioterapia, 2023-06-12)Objectives. Vaccination against SARS-CoV-2 is essential to mitigate the personal, social and global impact of the coronavirus disease (COVID-19) as we move from a pandemic to an endemic phase. Vaccines ... -
Respiratory disorders of farmed rabbits: occurrence and risk factors
(World Rabbit Science, 2023-09-28)In this study, we focused on the occurrence of respiratory disorders in rabbit farms, as well as several risk factors. We based the assessment on 11 217 visits to 1288 commercial farms in Spain ...