Now showing items 1246-1265 of 2624

    • Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways 

      Aranaz, Paula; Peña, Adriana; Vettorazzi, Ariane; Fabra, María José; Martínez-Abad, Antonio; López-Rubio, Amparo; Pera, Joan; Parladé, Javier; Castellari, Massimo; Milagro, Fermín I.; González-Navarro, Carlos J. (Nutrients, 2021-11-07) Protecció Vegetal Sostenible; Funcionalitat i Seguretat Alimentària
      In recent years, food ingredients rich in bioactive compounds have emerged as candidates to prevent excess adiposity and other metabolic complications characteristic of obesity, such as low-grade ...
    • Growth and Non-Thermal Inactivation of Staphylococcus aureus in Sliced Dry-Cured Ham in Relation to Water Activity, Packaging Type and Storage Temperature 

      Austrich i Comas, Anna; Serra Castelló, Cristina; Viella, Maria; Gou, Pere; Jofré, Anna; Bover-Cid, Sara (Foods, 2023-05-30) Funcionalitat i Seguretat Alimentària; Qualitat i Tecnologia Alimentària
      Dry-cured ham (DCH) could support the growth of Staphylococcus aureus as a halotolerant bacterium, which may compromise the shelf-stability of the product according to the growth/no growth boundary ...
    • Growth of juvenile Pinna nobilis in captivity conditions: Dietary and pathological constraints 

      Prado, Patricia; Cabanes, Pep; Catanese, Gaetano; Carella, Francesca; Carrasco, Noelia; Grau, Amalia; Hernandis, Sebastián; García-March, Jose Rafael; Tena, José; Caiola, Nuno; Andree, Karl B. (Aquaculture, 2020-02-25) Aigües Marines i Continentals; Aqüicultura
      The fan mussel, Pinna nobilis, is an endemic Mediterranean species, whose populations have been seriously affected by infectious diseases. The effect of diet composition on growth and survival rates, ...
    • Growth of Octopus vulgaris (Cuvier, 1797) in tanks in the Ebro Delta (NE Spain): effects of temperature, salinity and culture density 

      Delgado, Marina; Gairin, Joan Ignasi; Carbó, Ricard; Aguilera, Cristobal (Scientia Marina, 2011-03-30) Aqüicultura
      To assess the possibility of O. vulgaris ongrowing using tanks or cages in the bays of the Ebro Delta, we performed several growth trials of common octopus held in tanks. Effects of environmental factors ...
    • Growth of total fat and lean and of primal cuts is affected by the sex type 

      Carabús, A.; Sainz, R. D.; Oltjen, J. W.; Gispert, M.; Font-i-Furnols, M. (Animal, 2017-02-10) Qualitat i Tecnologia Alimentària
      Knowledge of tissue and cuts growth depending on the sex could be used to improve performance and efficiency. Computed tomography (CT) is a non-invasive technology that enables the study of the body ...
    • Growth performance of gilthead sea bream (Sparus aurata) fed a mixture of single cell ingredients for organic diets 

      Tampou, Anna; Andreopoulou, Styliani; Vasilaki, Antigoni; Nengas, Ioannis; Berillis, Panagiotis; Gisbert, Enric; Karapanagiotidis, Ioannis T.; Antonopoulou, Efthimia; Mente, Eleni (Aquaculture Reports, 2024-04-22) Aqüicultura
      The aim of this study was to investigate the growth performance of gilthead sea bream (Sparus aurata) fed with a mixture of a single cell ingredient (SCI) (bacterial protein, yeast protein and algae) ...
    • Growth Performance, Hemato-Immunological Responses, and Digestive Enzyme Activities in Silvery-Black Porgy (Sparidentex hasta) Fed Dietary Bovine Lactoferrin 

      Pagheh, Esmaeil; Marammazi, Jasem G.; Agh, Naser; Nouri, Farzaneh; Sepahdari, Abolfazl; Gisbert, Enric; Mozanzadeh, Mansour Torfi (Probiotics and Antimicrobial Proteins, 2017-10-24) Aqüicultura
      An 8-week study was conducted to evaluate three different diets supplemented with bovine lactoferrin (LF) at 0 (control), 800, and 1200 mg LF kg−1 diet on somatic growth, hemato-immunological parameters, ...
    • Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product 

      Hernández-Macias, Salvador; Comas-Basté, Oriol; Jofré, Anna; Bover-Cid, Sara; Latorre-Moratalla, M. Luz; Vidal-Carou, M. Carmen (Foods, 2021-07-15) Funcionalitat i Seguretat Alimentària
      The growing trend of circular economy has prompted the design of novel strategies for the revalorization of food industry by-products. Cava lees, a winery by-product consisting of non-viable cells of ...
    • Guidance on date marking and related food information: part 1 (date marking) 

      EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Alvarez‐Ordóñez, Avelino; Bolton, Declan; Bover‐Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Jacxsens, Liesbeth; Skjerdal, Taran; Da Silva Felicio, Maria Teresa; Hempen, Michaela; Messens, Winy; Lindqvist, Roland (EFSA Journal, 2020-12-02) Funcionalitat i Seguretat Alimentària
      A risk‐based approach was developed to be followed by food business operators (FBO) when deciding on the type of date marking (i.e. ‘best before’ date or ‘use by’ date), setting of shelf‐life (i.e. time) ...
    • Guidance on date marking and related food information: part 2 (food information) 

      EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Alvarez‐Ordóñez, Avelino; Bolton, Declan; Bover‐Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Jacxsens, Liesbeth; Skjerdal, Taran; Da Silva Felício, Maria Teresa; Hempen, Michaela; Messens, Winy; Lindqvist, Roland (EFSA Journal, 2021-04-22) Funcionalitat i Seguretat Alimentària
      A risk‐based approach was used to develop guidance to be followed by food business operators (FBOs) when deciding on food information relating to storage conditions and/or time limits for consumption ...
    • Guidance on good practice in conducting scientific assessments in animal health using modelling 

      EFSA Panel on Animal Health and Welfare Panel (AHAW); Nielsen, Søren Saxmose; Alvarez, Julio; Calistri, Paolo; Canali, Elisabetta; Drewe, Julian Ashley; Garin-Bastuji, Bruno; Gonzales Rojas, José Luis; Gortázar, Christian; Herskin, Mette; Michel, Virginie; Miranda Chueca, Miguel Ángel; Padalino, Barbara; Pasquali, Paolo; Roberts, Helen Clare; Spoolder, Hans; Ståhl, Karl; Velarde, Antonio; Viltrop, Arvo; Winckler, Christoph; Gervelmeyer, Andrea; Van der Stede, Yves; Bicout, Dominique Joseph (EFSA Journal, 2022-05-18) Benestar Animal
      The EFSA asked the Panel on Animal Health and Welfare to develop a guidance document on good practice in conducting scientific assessments in animal health using modelling. In previous opinions, the ...
    • Guidance on the assessment criteria for applications for new or modified stunning methods regarding animal protection at the time of killing 

      EFSA Panel on Animal Health and Animal Welfare (AHAW); More, Simon; Bicout, Dominique; Bøtner, Anette; Butterworth, Andrew; Calistri, Paolo; Depner, Klaus; Edwards, Sandra; Garin-Bastuji, Bruno; Good, Margaret; Gortázar Schmidt, Christian; Miranda, Miguel Ángel; Nielsen, Søren Saxmose; Velarde, Antonio; Thulke, Hans-Hermann; Sihvonen, Liisa; Spoolder, Hans; Stegeman, Jan Arend; Raj, Mohan; Willeberg, Preben; Winckler, Christoph; Marano, Remigio; Verdonck, Frank; Candiani, Denise; Michel, Virginie (EFSA Journal, 2018-07-19) Benestar Animal
      This guidance defines the process for handling applications on new or modified stunning methods and the parameters that will be assessed by the EFSA Animal Health and Welfare (AHAW) Panel. The applications, ...
    • Gut barrier-microbiota imbalances in early life lead to higher sensitivity to inflammation in a murine model of C-section delivery 

      Barone, M.; Ramayo-Caldas, Yuliaxis; Estellé, J.; Tambosco, K.; Chadi, S.; Maillard, F.; Gallopin, M.; Planchais, J.; Chain, F.; Kropp, C.; Rios-Covian, D.; Sokol, H.; Brigidi, P.; Langella, P.; Martín, R. (Microbiome, 2023-07-03) Genètica i Millora Animal
      Background Most interactions between the host and its microbiota occur at the gut barrier, and primary colonizers are essential in the gut barrier maturation in the early life. The mother–ofspring ...
    • Gut eukaryotic communities in pigs: diversity, composition and host genetics contribution 

      Ramayo-Caldas, Yuliaxis; Prenafeta-Boldú, Francesc; Zingaretti, Laura M.; Gonzalez-Rodriguez, Olga; Dalmau, Antoni; Quintanilla, Raquel; Ballester, Maria (Animal Microbiome, 2020-05-07) Genètica i Millora Animal; Sostenibilitat en Biosistemes
      Background The pig gut microbiome harbors thousands of species of archaea, bacteria, viruses and eukaryotes such as protists and fungi. However, since the majority of published studies have been focused ...
    • Gut microbiome and resistome characterization of pigs treated with commonly used post-weaning diarrhea treatments 

      Guitart-Matas, Judith; Ballester, Maria; Fraile, Lorenzo; Darwich, Laila; Giler Baquerizo, Noemí; Tarres, Joaquim; López-Soria, Sergio; Ramayo-Caldas, Yuliaxis; Migura-Garcia, Lourdes (Animal Microbiome, 2024-05-03) Genètica i Millora Animal; Sanitat Animal
      Background The global burden of antimicrobial resistance demands additional measures to ensure the sustainable and conscious use of antimicrobials. For the swine industry, the post-weaning period is ...
    • Gut‑associated microbes are present and active in the pig nasal cavity 

      Obregon-Gutierrez, Pau; Bonillo-Lopez, Laura; Correa-Fiz, Florencia; Sibila, Marina; Segalés, Joaquim; Kochanowski, Karl; Aragon, Virginia (Scientific Reports, 2024-04-11) Sanitat Animal
      The nasal microbiota is a key contributor to animal health, and characterizing the nasal microbiota composition is an important step towards elucidating the role of its diferent members. Eforts ...
    • GWA Analysis for Milk Production Traits in Dairy Sheep and Genetic Support for a QTN Influencing Milk Protein Percentage in the LALBA Gene 

      García-Gámez, Elsa; Gutiérrez-Gi, Beatriz; Sahana, Goutam; Sanchez, Juan Pablo; Bayón, Yolanda; Arranz, Juan-José (PLoS ONE, 2012-10-18) Genètica i Millora Animal
      In this study, we used the Illumina OvineSNP50 BeadChip to conduct a genome-wide association (GWA) analysis for milk production traits in dairy sheep by analyzing a commercial population of Spanish ...
    • Habitat and Scale Shape the Demographic Fate of the Keystone Sea Urchin Paracentrotus lividus in Mediterranean Macrophyte Communities 

      Prado, Patricia; Tomas, Fiona; Pinna, Stefania; Farina, Simone; Roca, Guillem; Ceccherelli, Giulia; Romero, Javier; Alcoverro, Teresa (PLoS ONE, 2012-04-20) Aigües Marines i Continentals
      Demographic processes exert different degrees of control as individuals grow, and in species that span several habitats and spatial scales, this can influence our ability to predict their population ...
    • Haemophilus parasuis (Glaesserella parasuis) as a Potential Driver of Molecular Mimicry and Inflammation in Rheumatoid Arthritis 

      Di Sante, Gabriele; Gremese, Elisa; Tolusso, Barbara; Cattani, Paola; Di Mario, Clara; Marchetti, Simona; Alivernini, Stefano; Tredicine, Maria; Petricca, Luca; Palucci, Ivana; Camponeschi, Chiara; Aragon, Virginia; Gambotto, Andrea; Ria, Francesco; Ferraccioli, Gianfranco (Frontiers in Medicine, 2021-08-17) Sanitat Animal
      Background: Haemophilus parasuis (Hps; now Glaesserella parasuis) is an infectious agent that causes severe arthritis in swines and shares sequence similarity with residues 261–273 of collagen type 2 ...
    • Haemophilus parasuis VtaA2 is involved in adhesion to extracellular proteins 

      Costa-Hurtado, Mar; Garcia-Rodriguez, Laura; Lopez-Serrano, Sergi; Aragon, Virginia (Veterinary Research, 2019-09-23) Sanitat Animal
      Haemophilus parasuis is part of the microbiota of the upper respiratory tract in swine. However, virulent strains can cause a systemic disease known as Glässer’s disease. Several virulence factors have ...