PUBLICACIONS CIENTÍFIQUES: Enviaments recents
Ara mostrant els elements 1341-1360 de 2694
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The value of gut microbiota to predict feed efficiency and growth of rabbits under different feeding regimes
(Scientific reports, 2021-09-30)Gut microbiota plays an important role in nutrient absorption and could impact rabbit feed efciency. This study aims at investigating such impact by evaluating the value added by microbial information for ... -
Overexpression of thioredoxin m in chloroplasts alters carbon and nitrogen partitioning in tobacco
(Journal of Experimental Botany, 2021-05-08)In plants, there is a complex interaction between carbon (C) and nitrogen (N) metabolism, and its coordination is fundamental for plant growth and development. Here, we studied the influence of thioredoxin ... -
A high-resolution life cycle impact assessment model for continental freshwater habitat change due to water consumption
(Science of the Total Environment, 2021-03-22)Global value chains and climate change have a significant impact on water resources and increasingly threaten freshwater ecosystems. Recent methodological proposals for life cycle impact assessment ... -
Hydrocarbon-Contaminated Sites: Is There Something More Than Exophiala xenobiotica? New Insights into Black Fungal Diversity Using the Long Cold Incubation Method
(Journal of Fungi (JoF), 2021-09-29)Human-made hydrocarbon-rich environments are important reservoirs of microorganisms with specific degrading abilities and pathogenic potential. In particular, black fungi are of great interest, but their ... -
Ammonium and Phosphate Recovery in a Three Chambered Microbial Electrolysis Cell: Towards Obtaining Struvite from Livestock Manure
(Processes, 2021-10-27)Ammonia and phosphate, which are present in large quantities in waste streams such as livestock manure, are key compounds in fertilization activities. Their recovery will help close natural cycles and ... -
Semi-solid fibre syrup for sugar reduction in cookies
(International Journal of Food Science and Technology, 2021-08-05)Since sugar reduction is a pillar of the international nutritional guideline, the food industry is constantly looking for new ingredients able to replace sugar technological functionality while satisfying ... -
Volatile Organic Compounds in the Azteca/Cecropia Ant-Plant Symbiosis and the Role of Black Fungi
(Journal of Fungi (JoF), 2021-10-06)Black fungi of the order Chaetothyriales are grown by many tropical plant-mutualistic ants as small so-called “patches” in their nests, which are located inside hollow structures provided by the host ... -
In-situ methane enrichment in continuous anaerobic digestion of pig slurry by zero-valent iron nanoparticles addition under mesophilic and thermophilic conditions
(Renewable Energy, 2021-08-27)The effect of zero-valent iron nanoparticles (nZVI) addition on methane production during anaerobic digestion of pig slurry was assessed. Experiments were conducted using two experimental set-ups: batch ... -
Short-term enrichment of microalgae with inorganic selenium and zinc and their effects on the mineral composition of microalgae and marine rotifer Brachionus plicatilis
(Aquaculture Nutrition, 2021-11-12)Rotifers are widely used as a live prey for finfish larvae, although their content in minerals such as selenium and zinc is lower than in fish. In the present study, mixed microalgae (i.e., Isochrysis ... -
Impact of dietary porcine blood by-products in meagre (Argyrosomus regius) physiology, evaluated by welfare biomarkers and the antibacterial properties of the skin mucus
(Fish & Shellfish Immunology, 2021-09-14)Tools are required for quick and easy preliminary evaluation of functional feeds efficiency on fisheries. The analysis of skin mucus biomarkers is a recent alternative approach providing a faster feed-back ... -
Exploring sustainable food choices factors and purchasing behavior in the sustainable development goals era in Spain
(Sustainability, 2021-07-01)The aim of the present study was (1) to investigate what consumers include within the concept of food sustainability and its link with sustainable consumption, by identifying meaningful consumer typologies ... -
Veggie burgers in the EU market: a nutritional challenge?
(European Food Research and Technology, 2021-07-02)Nutritional information of burgers launched in the EU market during 2020 was retrieved from their labels. Products were initially classified into four types: i.e., veggie, red meat-, fish- and poultry-based. ... -
Quality of Death in Fighting Bulls during Bullfights: Neurobiology and Physiological Responses
(Animals, 2021-09-27)During bullfights, bulls undergo physiometabolic responses such as glycolysis, anaerobic reactions, cellular oedema, splenic contraction, and hypovolemic shock. The objective of this review article is ... -
Evaluation of Tail Lesions of Finishing Pigs at the Slaughterhouse: Associations With Herd-Level Observations
(Frontiers in Veterinary Science, 2021-07-15)The prevalence of tail lesions evaluated at the slaughterhouse varies considerably between herds. These lesions result mainly from tail biting, a harmful behavior with multifactorial origin. This study ... -
Effect of L-Hyp supplementation on collagen muscle histology, gene expression, growth performance, body composition and fillet texture on big size European sea bass (Dicentrarchux labrax)
(Aquaculture Reports, 2021-07-09)Hydroxyproline (L-Hyp) is amply present in fishmeal but limited in plant-protein sources. This study was conducted to evaluate the effects of supplementation with dietary L-Hyp on the distribution of ... -
Amplified plasmonic and microfluidic setup for DNA monitoring
(Microchimica Acta, 2021-09-07)Plasmonic nanosensors for label-free detection of DNA require excellent sensing resolution, which is crucial when monitoring short DNA sequences, as these induce tiny peak shifts, compared to large ... -
Consumer attitudes toward consumption of meat products containing offal and offal extracts
(Foods, 2021-06-23)The development of food products containing offal and offal extracts could be part of the solution to the upcoming demand for animal protein. This study aimed to determine Spanish consumers’ attitudes ... -
The feasibility of using gas mixture to stun seabream (Sparus aurata) before slaughtering in aquaculture production
(Aquaculture, 2021-07-10)Current European Union regulation explicitly states that farmed fish should be spared any avoidable pain, distress or suffering at the time of slaughter. It has been shown that fish suffer when they are ... -
Future-Proofing Dietary Pea Starch
(ACS Food Science & Technology, 2021-08-28) -
Assessment of animal diseases caused by bacteria resistant to antimicrobials: Dogs and cats
(EFSA Journal, 2021-06-28)In this opinion the antimicrobial-resistant bacteria responsible for transmissible diseases that constitute a threat to dog and cat health have been assessed. The assessment has been performed following ...