Visualitzant ARTICLES CIENTÍFICS per títol
Ara mostrant els elements 1054-1073 de 2555
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Fatty acid composition and parasitism of European sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) populations in the northern Catalan Sea in the context of changing environmental conditions
(Conservation Physiology, 2020-12-29)The status of sardine and anchovy populations in the northern Mediterranean Sea has been declining in recent decades. In this study, fatty acids and parasitism at different reproductive and feeding ... -
Feasibility of on/at line methods to determine boar taint and boar taint compounds: An overview
(Animals, 2020-10-15)Classification of carcasses at the slaughter line allows an optimisation of its processing and differentiated payment to producers. Boar taint is a quality characteristic that is evaluated in some ... -
Feasibility of Using the Two-Source Energy Balance Model (TSEB) with Sentinel-2 and Sentinel-3 Images to Analyze the Spatio-Temporal Variability of Vine Water Status in a Vineyard
(Remote Sensing, 2020-07-17)In viticulture, detailed spatial information about actual evapotranspiration (ETa) and vine water status within a vineyard may be of particular utility when applying site-specific, precision irrigation ... -
Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures
(Food Chemistry, 2018-11-10)This research work evaluates the feasibility of a smartphone-based spectrometer (740–1070 nm) for salted minced meat composition diagnostics at industrial scale. A commercially available smartphone-based ... -
Feature Selection Stability and Accuracy of Prediction Models for Genomic Prediction of Residual Feed Intake in Pigs Using Machine Learning
(Frontiers in Genetics, 2021-02-22)Feature selection (FS, i.e., selection of a subset of predictor variables) is essential in high-dimensional datasets to prevent overfitting of prediction/classification models and reduce computation ... -
Fecal microbiota transplantation from warthog to pig confirms the influence of the gut microbiota on African swine fever susceptibility
(Scientific Reports, 2020-10-19)African swine fever virus (ASFV) is the causative agent of a devastating hemorrhagic disease (ASF) that affects both domestic pigs and wild boars. Conversely, ASFV circulates in a subclinical manner in ... -
Feed additives for the control of post-weaning Streptococcus suis disease and the effect on the faecal and nasal microbiota
(Transboundary and Emerging Diseases, 2020-11-23)Medicated feed is a common strategy to control the occurrence of Streptococcus suis disease in swine production, but feed additives may constitute an alternative to metaphylaxis. In a farm with post-weaning ... -
Feeding colostrum and transition milk facilitates digestive tract functionality recovery from feed restriction and fasting of dairy calves
(Journal of Dairy Science, 2023-08-23)The objective of this study was to evaluate the digestive tract recovery and metabolism of feeding either bovine colostrum (BC), transition milk (TM), or milk replacer (MR) after an episode of feed ... -
Feeding Habits and Short-Term Mobility Patterns of Blue Crab, Callinectes sapidus, Across Invaded Habitats of the Ebro Delta Subjected to Contrasting Salinity
(Estuaries and Coasts, 2021-09-28)The blue crab Callinectes sapidus was first observed in the Ebro Delta in 2012 and since then captures have increased exponentially up to over 2 t per day, while its presence remains low in other ... -
Feeding habits and the influence of pellet diameter on the feeding responses of the flathead grey mullet (Mugil cephalus) in captivity
(Animal Feed Science and Technology, 2022-06-22)The feeding habits and effect of the diameter of pelleted feeds on the feeding responses of wild juvenile and adult flathead grey mullet (Mugil cephalus) in captivity were examined. Optimal pellet size ... -
Feeding habits shape infection levels by plerocercoids of the tapeworm Triaenophorus crassus in muscle of a sympatric pair of whitefish in an oligotrophic lake
(Journal of Helminthology, 2021-02-17)Lake Teletskoye (West Siberia, Russia) is inhabited by a sympatric pair of whitefish, with each member of the pair being characterized by different feeding habits. Coregonus lavaretus pidschian (Gmelin, ... -
Feeding pasteurized waste milk to preweaned dairy calves changes fecal and upper respiratory tract microbiota
(Frontiers in Veterinary Science, 2019-06-06)In the present study bacterial communities from both, the gastrointestinal and respiratory tract of pre-weaned dairy calves fed two different milk-feeding programs were characterized using 16S rRNA gene ... -
Feeding regimes affected the circadian rhythms of pancreatic digestive enzymes and somatic growth in flathead grey mullet (Mugil cephalus) fry
(Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2021-11-14)The effect of different feeding regimes on the circadian rhythms of pancreatic digestive enzyme activities was evaluated in Mugil cephalus fry weighting 0.34 ± 0.01 g. Feeding regimes (feeding ration = ... -
Feeding Spray-Dried Porcine Plasma to Pigs Improves the Protection Afforded by the African Swine Fever Virus (ASFV) BA71∆CD2 Vaccine Prototype against Experimental Challenge with the Pandemic ASFV—Study 2
(Vaccines, 2023-04-10)This study aimed to evaluate the effects of feeding spray-dried porcine plasma (SDPP) on the protection afforded by the BA71∆CD2 African swine fever virus (ASFV) vaccine prototype. Two groups of pigs ... -
Feeding Spray-Dried Porcine Plasma to Pigs Reduces African Swine Fever Virus Load in Infected Pigs and Delays Virus Transmission—Study 1
(Vaccines, 2023-04-10)The objective of this study was to evaluate the potential benefits of feeding spray-dried porcine plasma (SDPP) to pigs infected with African swine fever virus (ASFV). Two groups of twelve weaned pigs ... -
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
(Foods, 2023-02-27)Fermentation was traditionally used all over the world, having the preservation of plant and animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation is booming as ... -
Fermentation of Plant-Based Feeds with Lactobacillus acidophilus Improves the Survival and Intestinal Health of Juvenile Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System
(Animals, 2024-01-21)This study evaluated the effect of fermentation with Lactobacillus acidophilus on the biochemical and nutritional compositions of a plant-based diet and its effects on the productive performance and ... -
Fermentation of Soybean Meal with Lactobacillus acidophilus Allows Greater Inclusion of Vegetable Protein in the Diet and Can Reduce Vibrionacea in the Intestine of the South American Catfish (Rhamdia quelen)
(Animals, 2022-03-09)The objective of this study was to evaluate the effect of diets containing different inclusion levels (0%, 7%, 14%, 21% and 28%) of soybean meal fermented by Lactobacillus acidophilus (SMFL) on the ... -
Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?
(International Journal of Food Microbiology, 2018-02-05) -
Fermented soybean meal can partially replace fishmeal and improve the intestinal condition of goldfish juveniles reared in a biofloc system
(Aquaculture Research, 2022-10-26)This study evaluated the effects of different dietary inclusion levels of fermented soybean meal (FSM) as replacement for fish meal and their effects on the productive performance and intestinal condition ...