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Assessment of the control measures for category A diseases of Animal Health Law: Contagious Bovine Pleuropneumonia
(Wiley Open Access, 2022-01-21)
EFSA received a mandate from the European Commission to assess the effectiveness of some of the control measures against diseases included in the Category A list according to Regulation (EU) 2016/429 ...
Preclinical and randomized phase I studies of plitidepsin in adults hospitalized with COVID-19
(Life Science Alliance, 2022-01-10)
Plitidepsin, a marine-derived cyclic-peptide, inhibits SARS-CoV-2 replication at nanomolar concentrations by targeting the host protein eukaryotic translation elongation factor 1A. Here, we show that ...
Protein-enriched fruit smoothies with wet Spirulina biomass: high-pressure processing (HPP) and quality stability evaluation
(Springer, 2025-12-03)
Fruit smoothies, popular for their palatability and nutritional value, are an interesting food matrix for developing functional foods. Spirulina, protein-rich microalgae, is a promising ingredient for ...
Kinetics of immune responses elicited after three mRNA COVID-19 vaccine doses in predominantly antibody-deficient individuals
(Cell Press, 2022-10-28)
Mass vaccination campaigns reduced COVID-19 incidence and severity. Here, we evaluated the immune responses developed in SARS-CoV-2-uninfected patients with predominantly antibody-deficiencies (PAD) ...
Guidance on the assessment criteria for applications for new or modified stunning methods regarding animal protection at the time of killing
(Wiley, 2018-07-19)
This guidance defines the process for handling applications on new or modified stunning methods and the parameters that will be assessed by the EFSA Animal Health and Welfare (AHAW) Panel. The applications, ...
High Added Value Products from Agroindustrial Residues: Study on Microfibrillated Cellulose for Food Applications
(Springer, 2024-06-25)
Waste composition range from simple sugars to complex polysaccharides such as starch, cellulose, and hemicellulose, including more complex sources such as lignin, lipids, and proteins. This composition ...
Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo
(MDPI, 2024-01-22)
Salmorejo, a Mediterranean tomato-oil puree, is considered a dietary source of antioxidant vitamins C and E and carotenoids lycopene and β-carotene, the latter endowed with provitamin A activity. However, ...
Adaptation of the European Fish Index (EFI+) to Include the Alien Fish Pressure
(MDPI, 2023-12-29)
The European Fish Index EFI+ is the only fish-based multimetric index for the assessment of the ecological status of running waters that is validated and thus applicable across most countries of the ...
Using low-cost water presence-absence sensors to assess the regime of headwater streams relevant to the development of aquatic life in the Canary Islands
(Elsevier, 2026-03-07)
The streams of the Canary Islands are highly vulnerable habitats with the potential to harbour a rich biodiversity, including endemic and endangered species. However, they remain poorly studied because ...
Do humans spread zoonotic enteric bacteria in Antarctica?
(Elsevier, 2018-10-23)
Reports of enteric bacteria in Antarctic wildlife have suggested its spread from people to seabirds and seals, but evidence is scarce and fragmentary. We investigated the occurrence of zoonotic enteric ...