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Rootstock affects quality and phytochemical composition of 'Big Top' nectarine fruits grown under hot climatic conditions
(Elsevier, 2019-06-22)
This study aimed to evaluate the stability of ‘Big Top’ nectarine fruit quality (fruit weight, fruit mineral elements and fruit phytochemical composition such as soluble solids content, titratable ...
Infection risk of Monilinia fructicola on stone fruit during cold storage and immersion in the dump tank
(Elsevier, 2019-06-28)
Monilinia spp. is the main pathogen responsible for postharvest losses of stone fruit. Several studies have examined the conditions for Monilinia spp. infection in the field, but very limited information ...
Lignin biosynthesis as a key mechanism to repress Polystigma amygdalinum, the causal agent of the red leaf blotch disease in almond
(Elsevier, 2019-03-23)
The red leaf blotch (RLB) of almond, caused by the fungus Polystigma amygdalinum, is considered as one of the most important leaf diseases of this fruit tree. Differential cultivar susceptibility to the ...
Rainfall homogenizes while fruiting increases diversity of spore deposition in Mediterranean conditions
(Elsevier, 2019-08-20)
There is a lack of knowledge regarding the main factors modulating fungal spore deposition in forest ecosystems. We have described the local spatio-temporal dynamics of fungal spore deposition along a ...
Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds
(Elsevier, 2018-04-27)
The application of microorganisms to control the growth of foodborne pathogens is an alternative to the use of chemical additives. In this work, Pseudomonas graminis CPA-7 was tested as a biocontrol ...
Thinning flat peaches with ethephon and its effect on endogenous ethylene production and fruit quality
(Elsevier, 2020-12-06)
Peach orchards are usually hand-thinned at around 40–60 days after bloom, but this practice is labor-intensive and costly. Ethylene plays a key role in peach fruitlet abscission and foliar applications ...
Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds
(Elsevier, 2017-09-18)
In recent years, the consumption of minimally processed fruit has increased. However, unfortunately,
these products could be an appropriate vehicle for the transmission of foodborne pathogens. In ...
How does peach fruit set on sylleptic shoots borne on epicormics compare with fruit set on proleptic shoots?
(International Society for Horticultural Science, 2018-02-22)
Proleptic and epicormic shoots on peach (Prunus
persica) have different growth characteristics that
have management implications for peach production.
Proleptic shoots arise from buds after a ...
Glyphosate treatments for weed control affect early stages of root colonization by Tuber melanosporum but not secondary colonization
(Springer, 2020-10-13)
The cultivation of the ectomycorrhizal fungus Tuber melanosporum has considerably spread in recent years throughout the world. During the first years of truffle cultivation, weed control is a key practice ...
The haplotype-resolved T2T reference genome highlights structural variation underlying agronomic traits of melon
(Oxford University Press, 2023-09-04)
Melon (Cucumis melo L.) is an important vegetable crop that has an extensive history of cultivation. However, the genome of wild and semi-wild melon types that can be used for the analysis of agronomic ...