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Intercropping of aromatic plants in truffle orchards: short-term effect on extraradical truffle mycelium and aromatic plant growth
(Springer, 2023-06-09)
Background and Aims
Intercropping of truffle-producing trees with aromatic plants is used to improve profitability of truffle orchards during the initial 4–7 years. However, after that period the ...
Effect of thinning with metamitron, NAA, BA and naphthenic acids on apple (Malus domestica) trees
(Springer, 2023-02-06)
The successful use of chemical thinners on apples requires programs employing multiple chemistries over the thinning period. A thinning program can be designed using various active ingredients in single ...
Dehydration of Ampelomyces quisqualis CPA-9 conidia by adding biodegradable coatings: Biocontrol activity against powdery mildew and physical characterization of the formulated product
(Elsevier, 2021-07-07)
Ampelomyces quisqualis CPA-9 was reported as a promising biocontrol fungus against powdery mildew on cucurbits, although its formulation had not been developed. The present work aimed to develop a ...
Strategies to reduce microbial risk and improve quality of fresh andprocessed strawberries: A review
(Elsevier, 2019-01-03)
Strawberries are one of the most important fruits in the Mediterranean diet and have been widely investigated for their nutritional and nutraceutical properties. Concern about the safety of fresh and ...
Ammonia volatilisation from pig slurry and ANS with DMPP applied to Westerwold ryegrass (Lolium multiflorum Lam., cv. Trinova) under Mediterranean conditions
(Elsevier, 2020-03-19)
Ammonia volatilisation from agriculture represents an important nitrogen (N) loss which has both environmental and economic impacts. In regions where large amounts of manures are available, there is a ...
Studying and modelling winter dormancy in olive trees
(Elsevier, 2019-10-03)
The abundance of scientific papers dealing with olive reproductive phenology contrasts with the scarce information available in relation to the winter dormant state of olive vegetative structures. In ...
Bottom-up effects of woodland eutrophication: Interacting limiting nutrients determine herbivory frequency in northwestern Patagonia
(Elsevier, 2021-11-12)
Nutrient enrichment disrupts plant–animal interactions and ecosystem functioning globally. In woodland systems, the mechanisms of bottom-up turnover on plant–herbivore interactions remain understudied. ...
Insight into the truffle brûlé: tripartite interactions between the black truffle (Tuber melanosporum), holm oak (Quercus ilex) and arbuscular mycorrhizal plants
(Springer Verlag, 2019-11-30)
Tuber melanosporum is an ectomycorrhizal (ECM) fungus from Mediterranean transitional ecosystems where ECM trees start to dominate among arbuscular-mycorrhizal (AM) shrubs and herbs (companion plants). ...
A unique race of the wheat stem rust pathogen with virulence on Sr31 identified in Spain and reaction of wheat and durum cultivars to this race
(Wiley, 2022-01-28)
Wheat stem rust, caused by Puccinia graminis f. sp. tritici, is a re-emerging disease, posing a threat to wheat production. In Spain, stem rust has been rarely detected since the 1970s, but infection ...
Ethylene biosynthesis and response factors are differentially modulated during the interaction of peach petals with Monilinia laxa or Monilinia fructicola
(Elsevier, 2020-07-13)
Monilinia spp. may infect stone fruit at any growth stage, although susceptibility to brown rot depends on both host properties and climatological conditions. This said, no studies deciphering the host ...