ARTICLES CIENTÍFICS: Recent submissions
Now showing items 641-660 of 2661
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Quality assessment and geographical origin classification of extra-virgin olive oils imported into China
(Journal of Food Composition and Analysis, 2022-06-30)Extra-virgin olive oil (EVOO) is an important imported commercial product in China. This study comprehensively evaluated the quality of EVOOs imported from different countries into China based on chemical ... -
Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids
(Plants, 2022-12-20)Non-anthocyanin compounds (NAN) such as flavonol, flavanol, and phenolic acids should be considered in the characterization of minority red grapevine varieties because these compounds are involved in ... -
A chromosome-level genome assembly enables the identification of the follicule stimulating hormone receptor as the master sex determining gene in the flatfish Solea senegalensis
(Molecular Ecology Reseources, 2023-01-01)Sex determination (SD) shows huge variation among fish and a high evolutionary rate, as illustrated by the Pleuronectiformes (flatfishes). This order is characterized by its adaptation to demersal life, ... -
Adventitious regeneration from haploid melon (Cucumis melo L.) leaves as an approach to increase the frequency of diploid plants
(In Vitro Cellular & Developmental Biology - Plant, 2023-02-16)An efficient process of adventitious regeneration from haploid plant leaves to increase the proportion of diploid plants of six elite melon lines ‘Védrantais’ French cultivar, ‘Piel de Sapo’ Spanish ... -
Identification and Biosynthesis of DHN-melanin Related Pigments in the Pathogenic Fungi Monilinia laxa, M. fructicola, and M. fructigena
(Journal of Fungi, 2023-01-19)Monilinia is the causal agent of brown rot in stone fruit. The three main species that cause this disease are Monilinia laxa, M. fructicola, and M. fructigena, and their infection capacity is influenced ... -
Paleolimnological responses of Ecuadorian páramo lakes to local and regional stressors over the last two millennia
(Journal of Paleolimnology, 2023-01-11)Increasing surface air temperatures and human influences (e.g., agriculture, livestock grazing, tourism) are altering lacustrine ecosystems in the South American Andean páramo, and these influences are ... -
Validation of a Warning System to Control Brown Rot in Peach and Nectarine
(Agronomy, 2023-01-14)Monilinia spp. is the main pathogen that affects stone fruit, causing significant production losses, especially in seasons with favorable climatic conditions for disease development. Currently, the ... -
Development of added-value culinary ingredients from fish waste: Fish bones and fish scales
(International Journal of Gastronomy and Food Science, 2022-12-23)Around 10% of the global fish catch (>90 million tonnes) is currently discarded, while by-products in fisheries account for up to 70% of the whole fish weight. From these, fish bones and scales represent ... -
XCR1+ DCs are critical for T cell-mediated immunotherapy of chronic viral infections
(Cell Reports, 2023-02-14)The contribution of cross-presenting XCR1+ dendritic cells (DCs) and SIRPα+ DCs in maintaining T cell function during exhaustion and immunotherapeutic interventions of chronic infections remains poorly ... -
Postbiotic yeast fermentation product supplementation to lactating goats increases the efficiency of milk production by enhancing fiber digestibility and ruminal propionate, and reduces energy losses in methane
(Journal of Animal Science, 2022-11-07)Although in vitro data with mixed ruminal fluid demonstrated positive effects of posbiotic diet (POS) from lactobacilli on measures of fermentation and microbial profiles, there is a paucity of in vivo ... -
A matter of body weight and sex type: Pig carcass chemical composition and pork quality
(Meat Science, 2022-12-16)This study compares minced carcass chemical composition and meat quality of castrated (CM), immunocastrated (IM) and entire male (EM), and female (FE) pigs at 70, 100 and 120 kg target body weights (TBW) ... -
Duplex electrochemical biosensor for the detection of the tdh and trh virulence genes of Vibrio parahaemolyticus in oysters
(Food Control, 2023-02-17)Vibrio parahaemolyticus is a bacterium present in estuarine environments. Since the first outbreak in Japan in 1950, it has been a dominant cause of foodborne infections throughout the world. Vibrio ... -
Differences in skin test reactions to official and defined antigens in guinea pigs exposed to non-tuberculous and tuberculous bacteria
(Scientific Reports, 2023-02-20)The single and comparative intradermal tuberculin tests (SITT and CITT) are official in vivo tests for bovine tuberculosis (TB) diagnosis using bovine and avian purified protein derivatives (PPD-B and ... -
Challenge Test in Catalan “Mató” Fresh Cheese to Assess the Antimicrobial Activity of Ericaria selaginoides Extracts against Bacillus cereus
(Applied Sciences, 2023-02-09)Growing consumer demand for high-quality products coupled with minimally processed products and a minor use of synthetic food additives have increased the need to search for new sources of natural ... -
Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models
(Microorganisms, 2023-02-08)Salmonella is the main relevant pathogen in chicken dry-fermented sausages (DFS). The safety of shelf-stable DFS must rely on the production process, which should not only prevent growth but promote ... -
Understanding Drainage Dynamics and Irrigation Management in a Semi-Arid Mediterranean Basin
(Water, 2022-12-21)Irrigation is one of the main users of water worldwide and its overuse may affect the natural regimes of water systems. To avoid this, drainage and irrigation management needs to be improved. This study ... -
Development and Evaluation of an AxiomTM 60K SNP Array for Almond (Prunus dulcis)
(Plants, 2023-01-05)A high-density single nucleotide polymorphism (SNP) array is essential to enable faster progress in plant breeding for new cultivar development. In this regard, we have developed an Axiom 60K almond SNP ... -
Thorough Characterization of ETHQB3.5, a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition
(Foods, 2023-01-13)The effect of the QTL involved in climacteric ripening ETHQB3.5 on the fruit VOC composition was studied using a set of Near-Isogenic Lines (NILs) containing overlapping introgressions from the Korean ... -
Global analysis of the association between pig muscle fatty acid composition and gene expression using RNA-Seq
(Scientific reports, 2023-01-11)Fatty acids (FAs) play an essential role as mediators of cell signaling and signal transduction, affecting metabolic homeostasis and determining meat quality in pigs. However, FAs are transformed by the ... -
Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas
(European Journal of Nutrition, 2022-10-25)Purpose Milk fat globule membrane (MFGM) has components with emulsifier properties that could affect the provision of substrates to the brain. We evaluated the effects of MFGM plus milk fat addition ...