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Exploring the use of tertiary reclaimed water in dairy cattle production
(Journal of Cleaner Production, 2019-04-30) Producció de Remugants; Protecció Vegetal Sostenible
The objective of this study was to explore through both in vitro and in vivo experiments the use of reclaimed urban wastewater in dairy cattle production systems with the aim of improving water efficiency ...
Optimization of a Banker Box System to Rear and Release the Parasitoid Habrobracon hebetor (Hymenoptera: Braconidae) for the Control of Stored-Product Moths
(Journal of Economic Entomology, 2018-07-24) Protecció Vegetal Sostenible
Pyralid moths, such as Ephestia kuehniella (Zeller) or Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae), are among the pests of most concern in mills and food industries worldwide. One option for ...
The emergence of classical BSE from atypical/Nor98 scrapie
(Proceedings of the National Academy of Sciences, 2019-12-16) Sanitat Animal
Atypical/Nor98 scrapie (AS) is a prion disease of small ruminants. Currently there are no efficient measures to control this form of prion disease, and, importantly, the zoonotic potential and the risk ...
Dietary fatty acid profiling in plant protein‐rich diets affects the reproductive performance, egg fatty acid profile and haematological parameters in female rainbow trout (Oncorhynchus mykiss)
(Aquaculture Nutrition, 2019-05-03) Aqüicultura
The influence of dietary fish oil (FO) substitution with blends of vegetal oils (VO: canola, linseed, olive, sunflower, corn and coconut oils) in plant protein‐rich diets on reproductive performance and ...
Interplay between hormones and assimilates during pear development and ripening and its relationship with the fruit postharvest behaviour
(Plant Science, 2019-11-21) Postcollita
The ability of European pears (Pyrus communis L.) to ripen immediately after harvest is cultivar-dependent and relies on a range of physiological and biochemical events occurring during fruit growth and ...
Steaming and sous-vide: Effects on antioxidant activity, vitamin C, and total phenolic content of Brassica vegetables
(International Journal of Gastronomy and Food Science, 2018-05-29) Postcollita
The present study evaluated the effect of thermal processing on the colour, antioxidant activity, vitamin C content, and total phenols of six Brassica vegetables. The landrace Grelo was the best source ...
Aggregation-prone peptides modulate activity of bovine interferon gamma released from naturally occurring protein nanoparticles
(New Biotechnology, 2020-02-03) Producció de Remugants
Efficient protocols for the production of recombinant proteins are indispensable for the development of the biopharmaceutical sector. Accumulation of recombinant proteins in naturally-occurring protein ...
Optimisation of the pH and boiling conditions needed to obtain improved foaming and emulsifying properties of chickpea aquafaba using a response surface methodology
(International Journal of Gastronomy and Food Science, 2019-08-30) Postcollita
Chickpea cooking water, also known as aquafaba, generated in our homes is generally discarded as waste. However, this valuable resource contains high quantities of proteins with excellent technofunctional ...
Linking stress coping styles with brain mRNA abundance of selected transcripts for Senegalese sole (Solea senegalensis) juveniles
(Physiology & Behavior, 2019-11-01) Aqüicultura
In fish, proactive and reactive individual stress copying styles (SCS) have been used to resolve variation in molecular expression data. Stress coping styles have been previously described in several ...
Contrasting outcomes of Vibrio harveyi pathogenicity in gilthead seabream, Sparus aurata and European seabass, Dicentrachus labrax
(Aquaculture, 2019-06-11) Aqüicultura
Vibrio harveyi has been reported as the dominant heterotrophic bacterial species in western Mediterranean coastal areas during warm seasons, and is recognized as an economically significant pathogen for ...